Valerian root extract

Perennial cold resistant, flowering and herbaceous plants of Valeriana in Patrinia

Valeriana officinalis (Latin scientific name: Valeriana officinalis L.） Patrinia ， Valeriana Perennial cold resistant, flowering, herbaceous plants, up to 120 cm high; The rhizome is short, thick and capitate, the stem is hollow, the stem leaves are ovate to broadly ovate, the corymb panicle is terminal, the corolla is light purple red or white, the filament is flat, and the flowering and fruiting period is July to September.

Chinese name: Valerian root extract ^[3]
Foreign name: Valerian root extract
CAS No: 8057-49-6^[3]
EINECS: 232-501-7^[1]

Extraction site: root
Appearance: Brown powder
quality standard: Valerenic acid 0.4% 0.8% HPLC
Main specifications: 4:1; 8:1; 10:1

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seven preservation

Source of medicinal materials

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This product is Patrinia villosa Valeriana Botany Valeriana officinalis Dry roots and rhizomes of Valeriana officinalis L.^[1]

Valeriana officinalis (Latin scientific name: Valeriana officinalis L.） Patrinia Valeriana is a perennial cold resistant, flowering, herbaceous plant, with a height of up to 120 cm; The rhizome is short, thick and capitate, the stem is hollow, the stem leaves are ovate to broadly ovate, the corymb panicle is terminal, the corolla is light purple red or white, the filament is flat, and the flowering and fruiting period is July to September.

Valerian grassland is produced in parts of Asia and Europe, North America Cultivated. Its stems and leaves are used as food by the larvae of some lepidopteran species (butterflies and moths). The roots and rhizomes of Valeriana officinalis can expel wind, relieve spasm, and cure Bruise injury Etc. It can also be used as a dietary supplement. Valeriana officinalis is put into convenient packaging after being softened, ground and dehydrated, such as capsules, which have sedative and anti anxiety effects. In the 16th century, Valeriana officinalis was used to make spices.

English alias

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Valerian root; Extract of valerian; Valerian extract; HSDB 1964; UNII-4M98M04Z3Z; V-103; Valerian; Valerian dry extract; Valerian, ext.; Valeriana officinalis root extract; Valerianae extractum; Valeriana officinalis L., root extract.

active ingredient

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Valerian root contains volatile components: mainly α β - pinene (α, β - diene), bornyl acetate, bornyl isovalerate, caryophyllene, cryptofau ronol, maali alcohol, 1-myrtenol, 1-myrtene isovalerate, valerianone, β - sitosterol, terpineol, kessyl acetate, kessglycol, α - fencine, myrcene, phellandrene, γ - terpinene, terpinolene, ermophilene, alloaro madendene, cadinene, valerianol, valerenic acid, hesperidinic acid, behnic acid, β - bisabolene, curcumene, ledol, selenene, etc., ionone, patchouli alcohol, pacifigoriol, faurinone [6], valerianol, E, Z-valerianol acetate (E Z-valerenyl acetate), E, Z-valerian terpene alcohol isovalerate (E, Z-valerenyl isovalerate), E, Z-valerian terpene alcohol valerate (E, Z-valerenyl valerate), E, Z-valerian terpene alcohol hexanoate (E Z-valerenyl hexanoate）， Valerian terpene aldehyde, hydroxy valerenic acid, acetoxy valerenic acid, valerenic acid.

pharmacological action

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① Anti depression function. ② Sedative, hypnotic and anticonvulsant effects. ③ Antibacterial, anti-virus and anti-tumor effects.

Functional indications

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Calm nerves, regulate qi and relieve pain. It can strengthen the inhibition process of cerebral cortex, reduce the excitability of reflex, and relieve smooth muscle spasm It has sedative, hypnotic, spasmolytic and analgesic effects.^[2]

Packaging specification

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Plastic bags for internal use, cardboard drums for external use 1kg, 15kg, 25kg.

preservation

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Place in a cool, dry place away from light and high temperature.

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