synonymAmomum(Sha Zi Mo) generally refers to Da Li bun
Dali bun, also called sand bunPastryDry steamed bun is a popular flavor food in Guanzhong area. It's named because it is baked on heated stones.Because of its long history, primitive processing methods, and obvious Stone Age "stone cooking" heritage, it is called the living fossil of Chinese food.It was called "stone griddle cake" in the Tang Dynasty, and once used this cake toemperorpay tribute.In the Qing Dynasty, stone buns were introduced into Jinling, known as "natural cakes".[1]This kind of steamed bun is made of superior whiteflourAdd oil and salt (sugar), and some also add fresh flowers and pepper leaves to make steamed buns, which are baked.It is crispy and salty, rich in nutrition, easy to digest, easy to carry, and durable to store. It is a gift for relatives, friends, guests, and can also be used as a tonic for special objects such as mothers and patients.
Bread buns, also known as stone buns.It is a steamed bun made by burning hot stones as cooking utensils. It has a long history. Because of its long history and primitive processing methods, it is called a living fossil in Chinese food.Bobo steamed buns have a very long history, and stone steamed buns have a clear legacy of "stone cooking" in the Stone Age.It is said that "when Shennong was in the state of surprise, he ate the grain, and then he ate it on the burning stone.".In the Zhou Dynasty, "when you burn millet, you add millet to the burning stone to make it ripe".This shows that the stone bun was evolved from the ancient "burnt millet", after a long timespread, the process of continuous improvement.In the Tang Dynasty, it was called "stone griddle cake", and it was used to pay tribute to the emperor.In the Qing Dynasty, stone buns were introduced into Jinling, known as "natural cakes".
Main raw materials
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Raw materials: flour, lard, egg, small oil (vegetable oil), salt, large materials, Chinese prickly ash leaves, onions, etc.
Seasoning: edible oil, sugar and refined salt.
Production method
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1. Add 50g of oil to the flour, add some sugar or salt according to the taste of the eater, add some fresh flowers, pepper leaves and an egg, rub repeatedly until the surface is smooth and soft, and then divide it into 10 steamed buns.
2. Select a number of smooth small stones, wash them, dry them, apply a little oil, heat them in a deep sided pan and stir them continuously until the stones are hot and hot. Then take out half of the stones and put them in another container for heat preservation.
3. 10 steamed buns shall be rolled thin, spread on the hot stones left at the bottom of the pot, put the warm stones evenly on the top of the steamed buns, heat them with medium heat, and then burn them. After 2-3 minutes, the steamed buns can be taken out of the pot until they are half yellow.
Features: half yellow in color, concave and convex in appearance, round in shape, sweet and salty in taste.
Cuisine Features
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The stone sesame seed cake is yellow and bright in appearance, concave in the middle and protruding at the edge, like an oval small gold basin. After being bitten openarrangementIt is clear, crisp outside and soft inside, salty and delicious, easy to digest, easy to carry, and durable.It is commonly used to present relatives and friends, entertain distinguished guests, or serve asPuerperaNutritional food for patients.
Anecdote
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There is an interesting legend about stone buns.It is said that in the Tang Dynasty, Tongzhou (today's Dali County) used this cake as a tribute, which was called Ao Cake at that time.Due to the strong and unyielding nature of Tongzhou people, when they were captured by the government, they "must carry this cake and go away with the food prepared for the prison".It means that I was prepared early. Once I was put into prison, I would not starve because I had stone steamed buns.Yuan Mu in the Qing Dynasty called the stone bun "natural cake" in the "Sui Garden Food List" and made a detailed summary of its production methods.
Stone bun, as a giftDistant gate, Long distance travelfood, same asinstant noodlesLeading the show.Although there are not many people to eat now, occasionally we can see some countrymen selling stone steamed buns on the street. They can buy several pieces of stone steamed buns for one yuan, which is cheap and affordable. They can take them home to eat fresh.
