Beef mashed potato is a kind of dish. Its main raw materials are potatoes and beef. The seasoning includes butter, a small amount of salt and pepper. It tastes delicious and has the functions of reducing blood pressure, blood lipidsMoisten intestines and relieve constipationThe efficacy of.
Photo 1: Wash and cut potatoes into large pieces, steam them in a pot.
Figure 2: In this process, the beef is cut into pieces.
Figure 3: Dice onion and garlic, dice celery.
Figure 4: The potatoes are mashed with a spoon.
Figure 5: Melt the butter of material A in the pan.
Photo 6: Add mashed potatoes, salt and pepper, stir well, remove and set aside.
Figure 7: Add frozen diced vegetables in a small pot and boil for about 1 minute. Remove.
Photo 8: Heat the olive oil in a wok, stir fry the onion and chopped garlic until fragrant.
Figure 9: Add the minced beef and stir fry until raw.
Figure 10: Stir other seasonings, diced vegetables and celery with ingredient B, and turn off the heat after 1 minute of medium heat.
Figure 11: Place the beef and vegetable dices on the bottom of the baking dish, then spread the mashed potatoes, and smooth the mashed potatoes with a spoon.
Figure 12: Adjust the oven to 180 degrees, bake in the middle of the oven for about 20 minutes until the surface of the mashed potatoes is golden.
[Cooking experience]
1. The amount of potatoes should be increased, which is suggested by netizen GA. It must be the reason why he likes potatoes so much. The diced vegetables can also be changed according to his own preferences;
2. Due to the delay in taking pictures, it became cold after eating a little, so I spread a little mozzarella cheese and baked it for about five minutes. The potato mash with cheese was not photographed, but it tasted better.
