Main ingredient: wheat head fish 500g
Seasoning salt 5g garlic 3 cloves soy sauce 5g vegetable oil 20g fresh pepper 5g red pepper 4 purple perilla 5g lobster sauce 5g [1]
1. After the wheat head fish is cleaned, marinate it with a little salt for ten minutes. Put vegetable oil on the pan. After the oil is heated, put the wheat head fish on and fry it slowly over low heat
2. Fry it in oil over low heat, stir fry some red pepper rings, garlic slices, fresh Chinese prickly ash, and put a few pieces of fermented soybeans in the pan
3. Add a little salt, stir up the flavor, throw the crisp fish in, spray a little light soy sauce, mix well, turn off the fire, sprinkle the basil shreds, mix well and start the pot [1]
