Remaining part after dehydration and condensation of amino and carboxyl groups
Citation explanation
In chemistry, it refers to a part of a chemical macromolecule, such as methyl.In biochemistry and molecular biology, it refers to a specific unit in a polymer, such as polysaccharide, protein or nucleic acid.
The residue after dehydration and condensation of amino and carboxyl groups is called amino acid residue.
