Mulberry wine

[sāng shèn jiǔ]

fruit wine

open 3 entries with the same name

Collection

zero Useful+1

zero

Mulberry wine is a new type of wine fruit wine , it is Fruit wine The best of them can nourish, nourish and replenish blood. After drinking, it can not only improve women Cold hands and feet The disease has the effects of tonifying blood, strengthening body, benefiting liver, kidney and eyesight.

It is better to drink in the morning and evening. Mulberry red wine It can make you drink with good taste, health and charm.

Chinese name: Mulberry wine
Functional utility: Nourish liver and kidney, promote fluid production and quench thirst

Textual research: Compendium of Materia Medica
ecological environment: Born in hills and hillsides, mostly cultivated artificially.

catalog

Introduction to mulberry wine

Announce

edit

Mulberry Fruit

Mulberry by mulberry The mature fruit of the deciduous tree Mulberry, also called Mulberry Mulberry , mulberry jujube, farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits people often eat. Fruit juice after deep processing fruit wine And other drinks are green boutiques among the world's drinks.

Mulberry is an international Third generation fruit There are many popular research projects. Fresh fruits have different flavors, including sweet and sour, low sugar, high sugar and other flavors; Red, pink, purple black, black, white, cyan and other colors; There are sweet flavor Glutinous rice Type, osmanthus fragrance type, etc. Orderly development can form a scale and form its own fruit series.

Mulberry is also a fruit with rich nutritional value and health function. utilize Modern wine making technology The nutritional value of fermented mulberry wine is much higher than that of Grape Fruit wine. For human heart and immune system The treatment and protection of trace element Selenium content is higher than Wine 12.41 times of, protein 8.44 times that of wine, Lysine It is 9.23 times of that of wine, and its antioxidant substances are also far higher than that of wine.

History of mulberry wine

Announce

edit

The history of mulberry wine can be traced back to thousands of years ago Accessories Mulberry leaves have long been used to raise silkworms, and have become world famous the Silk Road , but made from mulberry Purple wine It has just begun to enter people's sight.

Functional utility

Announce

edit

Mulberry efficacy

Mulberry

Mulberry is cold in nature, entering the liver and kidney channels. (Black enters the kidney) Both Nourish the liver and kidney And can Promoting fluid production and quenching thirst , moist and dry Slippery intestine 。 So it is applicable to those caused by yin and blood deficiency dizzy Eye astringency, tinnitus and lumbago, insomnia and dizziness, early whitening of hair and beard, internal heat and thirst quenching, etc.

1. Good for hair health

Mulberry is not only a popular fruit, but also can protect our hair health and prevent the growth of white hair. When summer comes, it is the season for mulberry to mature and come into the market. When people enjoy the delicious mulberry, the efficacy and role of mulberry are also Not to be ignored Mulberry contains a large amount of Vitamin B1 ， Vitamin B2 , as well as other healthy hair nutrient , like protein, phospholipid Wait, these are all the sources that make mulberry have so many effects.

2. Enhancement immunity

The efficacy of mulberry can also reflect the pharmacology. Mulberry can make lymphocyte Transformed into T cells to enhance our immune function and promote Progenitor cell The rapid growth of Leukopenia Mulberry also has the effect of nourishing yin, because it can effectively reduce Erythrocyte membrane The activity of NA+enzyme.

3. Benefiting the kidney Invigorate the liver Tonifying blood

Mulberry as Mulberry One of them has another great effect of tonifying the kidney and liver, and Nourishing blood and improving eyesight 。 Mulberry is mainly produced in Jiangsu Jurong In Sichuan, Shandong and other places, mulberry is also divided into black mulberry and ordinary mulberry, and their effects and functions are also different. tinnitus , easy dizzy People who often suffer from insomnia can choose to eat more mulberries. In addition, women can also eat more mulberries during childbirth Nourishing yin and enriching blood Role of.

Efficacy of mulberry wine

Fruit wine brewed from mulberry trees

Mulberry is cold, and making wine with mulberry just neutralizes the cold nature of mulberry. Making more people suitable for eating, Mulberry wine The effect will be more obvious. Clean mulberry and eat it directly can produce fluid and quench thirst. To achieve the effect of nourishing the liver and kidney, it is best to drink a small amount of mulberry wine every day.

Mulberry wine is an important traditional Chinese medicine, which can nourish the liver and kidney, Diuresis and detumescence The efficacy of. Applicable for Deficiency of kidney yin , hydrothermal internal resistance Caused by Edema , dizziness, tinnitus, thirst Inadequate urination And so on. In Ningyuan《 Edible Herbs 》It is similar to the saying "invigorate the five zang organs and clear the eyes and ears". Again《 Materia medica The Compendium says, "If you can't get rid of edema, it will be full, Lower Then it is empty. "

[Name of drug]	Mulberry wine	[Chinese Pinyin]	sang shen jiu	[Latin plant animal mineral name]	Morus alba L.
[Channel tropism]	Liver; Kidney Meridian	[Efficacy]	Tonifying liver and kidney	[Textual Research]	Compendium of Materia Medica
[Family and Genus Classification]	Moriaceae	【 Indications 】	Edema due to kidney deficiency; Tinnitus and deafness	[Ecological environment]	Born in hills and hillsides, mostly cultivated artificially.
[Harvesting and storage]	From April to June, pick red mulberry, and add medicinal koji to make wine as usual.			Resource Distribution	It is distributed all over the country.
[Animal and plant morphology]	Deciduous shrubs or small trees, 3-15m high. The bark is grayish white, with stripe lobed; The root bark is yellowish brown or reddish yellow with strong fiber. Single leaf alternate; Petiole length: 1-2.5cm; The leaf blade is ovate or broadly ovate, 5-20cm long and 4-10cm wide, with acute or acuminate apex, round or subcordial base, coarse serrations or round teeth on the edge, sometimes irregular split, hairless and shiny on the top, short hairs on the lower veins, hairs between the axils, three basal veins interwoven with the fine veins to form a network, and the back is more obvious; Stipules lanceolate, caducous. Flowers unisexual, dioecious; Female and male inflorescences are arranged into spike like catkin, axillary; Female inflorescence is 1-2cm long, hairy, and the total pedicel length is 5-10mm; Male inflorescences are 1-2.5cm long, pendulous, slightly hairy; Male flowers with perianth segments 4, stamens 4, sterile pistil in the center; Female flowers with 4 perianth segments, base connate, stigma 2-lobed. Achenes, mostly concentrated into an ovoid or oblong aggregate fruit, with a length of 1-2.5cm, are initially green, and become fleshy, black purple or red after maturity. The seed is small. Flowering from April to May, fruiting from May to June.
[Nature and taste]	Gan; Frigid nature	[Usage and dosage]	Internal use: 5-10ml.	[Source]	《 Chinese materia medica 》

Production method

Announce

edit

Industrial production

Process materials

Raw materials shall be accepted in red, purple, purple or white, and shall be qualified if there is no deterioration Mulberry 。 The green and green fruits are immature and low in sugar, so they are not allowed to be purchased. Remove foreign sundries and use non leaking plastic pokes, bags or Stainless steel container Iron products shall not be used.

Process flow

Raw materials → check before acceptance → Crushing → Filling → mixed ingredients → Main fermentation → Separation → Post fermentation → Separation → Aging → blending → storage → filtering → bottling → finished products.

Main manufacturing steps

(1) Crushing: for Crusher Crush the fruit and put the dregs and juice into the pot together, or Juicing After fermentation with fruit juice.

(2) Ingredients: adjustment Sugar content To 220g/L Heavy potassium sulfite (K2S2O5) 40-100g/t, mixing evenly. Add 3% - 5% yeast liquid with vigorous culture.

(3) Main fermentation: temperature control The fermentation starts after a few hours at 20-26 ℃. In the early stage of fermentation (1-2 days), it is stirred once a day. The fermentation time is controlled within 5 days. After the main fermentation, it is separated immediately Scum 。

(4) Separation and post fermentation: use the plate and frame filter press to make the leather residue and Zymotic fluid Separate, press the skin residue, and control the post fermentation time to be completed in about 10 days, Residual sugar The end point is when the content is below 0.4%.

(5) Aging: storage can be properly adjusted after fermentation Sulfur dioxide concentration , sealed full tank storage is the best.

(6) After mixing, store for 1-3 months, filter, bottle and leave the factory.

quality standard test

Alcohol content (20℃，%)：10．0-13．0。 total sugar (with Invert sugar : 0-0.4 g/100 ml. Total acid (with citric acid : 0.3-0.60g/100ml. Volatile acid (Calculated by acetic acid): Grade I, ≤ 0.88g/l; Level II, ≤ 1.1 g/l.

Home made mulberry wine

Self made raw materials

100g mulberry and 1000g liquor. Or put Crystal sugar (It can also be white sugar). The proportion is 100g rock sugar for 1kg mulberry. The role of sugar is mainly to ferment into alcohol.

Manufacturing steps

(1) Shattering: remove the impurities and wash the mulberry, and use a household mixer to crush or mash the mulberry.

(2) Put it into a large bottle containing wine, or put sugar in proportion, shake well, seal the bottle mouth with multi-layer gauze, and drink it after 5-7 days.

Production of mulberry rice wine

Manufacturing materials

5 jin mulberry, 2 jin rice, Distiller's yeast Moderate, about 2 bags.

Manufacturing steps

(1) Shattering: wash and cool the mulberry Dry water , mash into juice.

(2) Steamed rice: according to glutinous rice processing method First, soak the glutinous rice with water for half a day, rinse it, and then steam it into rice. That is steamer Put water in it, pad a layer of gauze on the steamer, boil the water until there is steam, and put the glutinous rice on the cloth to steam.

(3) Stir: If the rice is hard, sprinkle some water, mix it, steam it for a while, and then serve it Sieve Medium, stir it with a spoon for a few times, and cool it to a temperature that is not hot to the hand (use medium temperature fermentation at about 30, and rice will be affected if it is too hot or too cold Distiller's yeast fermentation ）。

(4) Sealing: take mulberry juice and boil it; And Glutinous rice Stir well, add proper amount of wine yeast, mix well, and put it into a tile jar; Put the earthen jar into the quilt or the cabinet for fermentation, and take it out when the fermentation is sweet and delicious according to the different seasons and temperatures.

Novice on the road

Growth task Getting Started with Editing Edit Rule Edit by myself

I have questions

Content query Online Service Official post bar Feedback

Complaints and suggestions

Report bad information Failed to appeal through entries Complaint of infringement information Blocking query and unblocking

Jinggong Network Anbei No. 1100000200001