Mushroom cuisine: soup.The chicken soup fragrance is blended with the mushroom perfume milk, which is fragrant, fresh and smooth. The effect of warming and nourishing is quite good.All kinds of bacteria can be freely matched, and you can add more bacteria you like.
White milkBoletus, Old ManLittle white mushroom、Red cow liver fungus、MushroomBaby, chicken oil (oily food) mushroom, chicken mushroom kingCoralline fungi1/2 teaspoon (3g) chicken essence 1/2 teaspoon (3g) white granulated sugar 1/2 teaspoon (3g) chicken soup 1 can (250ml)snow pea3 pieces of red pepper 3 pieces of self prepared chicken soup Method: 1Cut chicken, lean meat and side bones into small pieces and put them into soup pot.2. Add 2 - 3 jin of water, boil it for 2 hours on medium heat, and finally take 800-1000g of soup as the bottom of the soup.
practice
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1. Flush various fresh mushrooms with flowing water to remove the odor and dust, pick up and drain the water, and slice.Pour out the sealed or canned fungus and drain the water.2. Use the casserole to boil the prepared (or canned) chicken soup, and then add all the washed mushrooms, chicken essence, sugar, and salt, and boil for 3-5 minutes.joinRed cabbagePepper andsnow peaSlices, boil on low heat until the soup boils down and serve.
Meizhou method: wash the boletus, shiitake mushroom, shiitake mushroom, and coprinus comatus, and then fly water for standby.Add stock to the pot and bring it to a boil. Put ginger slices and the above mushrooms into the pot and stew for 10 minutes. Add salt and pepper and cook until it tastes delicious.[1]
Tips
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It is not necessary to have too many varieties for home made food.Fungi are all sealed or canned in supermarkets. Pay attention to the date of production and try to buy fresh and clear mushrooms.The soup base is very important. It is recommended to use original chicken juice.If you prepare your own soup, buy another 200g chicken (castrated chickenNative chicken、Three yellow chicken150g lean meat, 100g pig side bone for standby.When dealing with various bacteria, if there is a bitter or sour taste, it should be discarded decisively to avoid damaging the taste of the whole dish.If you use your own chicken soup, you can not use it all at once.The mixed fungus pot is very sweet. After drinking the soup, you can add new soup and cook it again. It is still delicious.Eating miscellaneous fungus pot should be sweet and fresh. Don't put in pungent seasonings such as onion and ginger, so as not to confuse the taste.
Cuisine Features
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The fragrance of chicken soup and mushroom perfume milk blend together, which is fragrant, fresh and smooth, warm and nourishing
nutritive value
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It contains protein, sugar, fat and other important nutrients
