Food additives for infants and young children are synthetic or natural substances added to food for the purpose of improving the color, aroma, taste and other quality of infant food, as well as for the needs of antisepsis and processing technology.
Aspartame is also called albumen, which is Aspartate and Phenylalanine The product of the combination and esterification of two amino acids. It can be decomposed and utilized in the human body like amino acids, and has nothing to do with sugar. However, it has 50-200 times the sweetness of sucrose, and is widely used in sugar free foods that do not need to be heated. Protein sugar can participate in metabolism as amino acid in the body, and still has certain nutritional value to the human body. Because of its high sweetness, it is used in a small amount and will not cause obesity or innutrition 。 However, the protein sugar contains phenylalanine, so it must not be used. In addition, since protein sugar is often used as a "calorie free sweetener" after being mixed with other sweeteners, you must carefully read the ingredient description on the package.
Representative food: various low sugar and sugar free sweet food containing aspartame
Not suitable for: babies with phenylketonuria, babies under 2 years old (because it is amino acid substances after decomposition, it may affect the Amino acid balance 。） If a person has a large amount of Eating lemon yellow The food with excessive pigment content such as sunset yellow may cause allergy, diarrhea and other symptoms. When the intake is too large and exceeds the liver load, it will accumulate in the body and cause some damage to the kidney and liver. China's standards clearly stipulate that lemon yellow, sunset yellow and other pigments are strictly prohibited in foods specially for infants and young children. Quality index of fat powder
Quality index of test items (%)
Moisture ≤ 5.0
Fat ≥ 20-75
Acid value ≤ 4.0
Arsenic (as As, mg/kg) ≤ 0.5
Lead (in Pb, mg/kg) ≤ 1.0
