The food stall is a gathering snack stall, which is set up at nightroadsideOr near the residential area, the meals provided areseafood、barbecue, home cooking or localsnack。[1-2]
largea gearcome ofSouthern Song DynastyThe attendants lined up on duty to invite the emperor, ministers, etc. to dinner, which was called "Paidang".Later, "Paidang" was introduced to the folk, and was called "Paidang" because of a large number of tables and chairs.[2]
Related impacts
Announce
edit
Without a special business license, most of the stalls are located at the door of the store. Even if they have a business license, they are also the license of the restaurant. Generally, they are not allowed to operate outside the store, which will occupy public space, pollute the air, and dump garbage[1]Noise disturbs peopleAnd serious health problems.[2]
Expert opinion
Announce
edit
School of Food Science and Nutrition Engineering, China Agricultural Universityassociate professorFan Zhihong: Big stalls also need to pay attention to healthy nutrition.From the perspective of nutrition, it is not bad to eat big food stalls. Instead, we should pay attention to the food mix, control the intake of meat, and eat healthily.In the big gear,shish kebabQuite common. Some stall owners often go tomeat stringIt is added with many harmful additives, which will burnmuttonThen formBenzopyreneetc.Carcinogen, which is very harmful to human health, and the smoke from the baking has seriously polluted the air.It is suggested that the relevant government departments should strengthen the management of food stalls and advocate healthy and safe diet for residents.[2]
