Sulfur-containing amino acid

A kind of amino acid that has great influence on food flavor during heat treatment

Sulfur amino acid Is on heat treatment In process Food flavor A class of amino acids with greater influence. They are thermal decomposition products when they exist alone, except hydrogen sulfide , ammonia acetaldehyde 、 Cysteamine In addition to other substances Thiazole Class thiophene Class and many Sulfur compounds , most of them are volatility Many of them are important components of cooked meat aroma.^[1]

Mainly including methionine 、 Cystine and Cysteine 。^[2]

Substance Introduction

Methionine, also called methionine, is essential amino acid 。 The other two kinds of cystine and cysteine are nonessential amino acids. Besides Homocysteine , but this amino acid is not Synthetic protein Amino acid of methionine Synthetic Intermediate product 。

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