Collection

see My Collection

zero Useful+1

zero

Dextrose

Announce discuss Upload video

Purified and crystallized D-glucose anhydrous

Dextrose is purified and crystallized D-glucose It is anhydrous or contains one molecule of crystal water. White odorless crystalline particles or crystalline powder. It tastes sweet and its sweetness is sucrose 69%. Easily soluble in water Very easily soluble in boiling water, slightly soluble in ethanol. Natural products are widely found in various plant tissues Honey Etc.

Chinese name: Dextrose

Appearance: White crystalline particles or crystalline powder

catalog

Preparation method

Announce

edit

Dextrose

from starch use Inorganic acid Or purified and crystallized after enzymatic hydrolysis.

quality index

Announce

edit

FCC,1996

1. Reducing sugar content (dextrose content, calculated by D-glucose and dry basis) 99.5%~100.5%

two arsenic (As, GT-3) ≤ 1mg/kg

3. Chloride ≤ 0.018%

4. Heavy metal (calculated by pb, GT-16) ≤ 5mg/kg

5. Loss on drying, anhydrous ≤ 2.0%

Monohydrate ≤ 10.0%

6. Burning residue ≤ 0.1%

7. Specific rotation (after drying) [a] 25D+52.6 ～+53.2 °

8. Starch test negative

nine sulfur dioxide ≤0.002%

10. Lead (GT-18 or atomic absorption method) ≤ 0.1mg/kg

Food nutrition

Announce

edit

Food name	Dextrose
Content Reference	Amount of food per 100 grams
energy	335 kcal
water content	9 g
carbohydrate	91 g
phosphorus	1 mg
iron	0.1 mg

open

Novice on the road

Growth task Getting Started with Editing Edit Rule Edit by myself

I have questions

Content query Online Service Official post bar Feedback

Complaints and suggestions

Report bad information Failed to appeal through entries Complaint of infringement information Blocking query and unblocking

© 2024 Baidu Read Before Using Baidu | Encyclopedia protocol | Privacy Policy | Baidu Encyclopedia cooperation platform | Jing ICP Certificate No. 030173

Jinggong Network Anbei No. 1100000200001