Nanyang Red Banana

New banana varieties introduced from Malaysia

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Nanyang red banana is a kind of Fruits Nanyang Red Banana was introduced by Guangxi Science and Technology Department from Malaysia The introduced new banana varieties are characterized by strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma, good taste, etc.

Chinese name: Nanyang Red Banana
Introduction time: 2001

Type: Banana
Introduction company: Guangxi Science and Technology Department
Category: Fruits

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brief introduction

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Nanyang red banana is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department in 2001. It is characterized by strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma, good taste, etc.

Nanyang Red Banana

Application of Nanyang red banana produced in the famous and high-quality agricultural product demonstration base of Guangxi Science and Technology Department Biological organic fertilizer , do not use artificial chemicals, and meet the requirements of green food.

Beautiful red, thick skin; The flesh is light yellow, and the flesh is fine. The skin of the banana is purplish red when it is immature, slightly black, and red when it is ripe. It has strong storage resistance. The banana skin is not easy to be injured, and the fruit fat is full, neat, smooth in appearance, delicate in taste, good in taste, low in sugar content, special orchid fragrance, rich in nutrition, and high in vitamin content. The output of red skin bananas is extremely low. Generally, only a box of red skin bananas can be produced from dozens of cars of imperial bananas, and the price is high, but it has not stopped its popularity in the slightest. In particular, the red appearance of bananas is more festive. Some consumers still use this as a gift to express their good wishes for their relatives and friends.

Nanyang Red Banana

Nutritional analysis

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1. Red bananas contain a lot of sugar and other nutrients, which can satisfy hunger, supplement nutrition and energy.

2. Red bananas are cold in nature, which can clear the intestines and heat, sweet in taste, which can moisten the intestines and relieve constipation, and can treat fever, thirst and other diseases.

3. Red banana can alleviate the stimulation of gastric acid and protect gastric mucosa.

4. Red banana contains Angiotensin converting enzyme Inhibitors can inhibit the rise of blood pressure.

5. The methanol extract of red banana pulp has inhibitory effect on bacteria and fungi, and can diminish inflammation and detoxify.

6. A large number of red bananas carbohydrate , dietary fiber, etc. can prevent and fight cancer.

7. Eating red bananas when a child is constipated can also have the benefit of promoting the intestines and stomach.

Tips

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1. Do not refrigerate red bananas in the refrigerator. 2. Avoid eating too much red bananas on an empty stomach.

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