Add rice and wine YesShaoxing Yellow Rice WineOne of them is changed during productionmixed ingredientsThe proportion of glutinous rice orGlutinous riceIt is named after the amount of investment.Rice wine is a semi dry wine.The alcohol content is about 15%, and the sugar content is 0.5% - 3%.The wine is mellow and fragrant.
Jiafan wine is a famous brand of Shaoxing old wine.It is known as "the only way in wine" and "the first taste in China".It is based onYuan red wineIt is refined from the foundation.As the name implies, "adding rice" means adding more raw materials.It is to increase the amount of rice used for brewing during the brewing process. Relatively speaking, the water consumption is less.
Jiafan wine has orange yellow and clear color, rich fragrance, fresh sweet and mellow taste, which is more fragrant with aging, and can be stored for a long time.The wine is dark yellow with red, transparent and crystal, and has a very prominent fragrance.The sugar content is higher than that of red wine, which is mellow and slightly sweet, and has a unique flavor of good color, aroma and taste.The alcohol content is about 18 degrees, the total acid is below 0.45%, and the sugar content is 2%. It belongs to semi dry liquor.
The added rice wine is less irritating, and can be drunk regularly in proper amount. It has the effect of exciting spirit, promoting appetite, promoting fluid and blood production, and relieving fatigue.It can eliminate fishy smell, enhance sound and taste, and has the effect of invigorating the spleen.If it is used for medicine, it can make the medicinal properties move into the wine, thus increasing the healing power.Therefore, Jiafan Wine has always been popular among people and has become the leader in Shaoxing wine.
Jiafan Wine is also called Huadiao because the bottle body is carved with flower patterns, so it is called Huadiao.This custom was first born in the early 4th century.In ancient Shaoxing, it was a custom that once the family gave birth to a daughter, they would brew the glutinous rice sent by relatives and friends on the first month after birth (commonly known as the full moon), seal the bottle and bury it underground.When my daughter gets married, I will dig out the wine to drink.The same is true of sons.So there is this wine“Nu'er Hong”Or "No. 1 Scholar Red".
Brewing method
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Rice wine
Jiafan wine is called Jiafan wine because it needs to increase the amount of glutinous rice and koji.Due to the high concentration of the mash and the high alcohol content of the finished product, the liquor is very mellow, commonly known as "thick meat".It has orange yellow and clear color, rich fragrance, fresh sweet and mellow taste, and has the characteristics of aging, fragrance and long storage.
In the past, due to different formulas, it was divided into single meal and double meal. Later, in order to meet the needs of consumers, all double meal was produced, which was called special meal for export.This liquor is dark yellow with red color like amber, transparent and crystal, with abnormal tulip, mellow and sweet taste, containingalcohol17.5~19.5%, sugar content is 1.5~3.0 g/100 ml, total acid is less than 0.45 g/100 ml.It accounts for 9/10 of the total export sales of Shaoxing rice wine, which is favored by Chinese and foreign drinkers and is a typical representative of semi dry rice wine.The aged rice wine in jars is called Huadiao Wine.
The rice wine needs at least three years to mature, and the alcohol produced is about 18-19 degrees.
major function
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Nutritional function
It is nutritious, containing 21 kinds of amino acids, many kinds of proteins, sugars and vitamins.
Health function
It has many health functions such as harmonizing blood, activating qi, activating spirit, expelling cold, strengthening muscles and bones, etc.Regular drinking can make people energetic and energetic.According to the Compendium of Materia Medica, it can be brewed with many valuable traditional Chinese medicines to form a highly effective wine.It has the effect of strengthening the foundation and increasing the vitality, and removing the pain.
Flavoring function
It can remove fishy smell and increase fragrance, making dishes more delicious.
Legends
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shaoxing jiafan wine It is called "divine wine".It is said that it is because there is a story of "a jar of wine for the three armies", which has been passed down from ancient times to the present.
Rice wine
At the end of the Spring and Autumn Period, the two countries of Wu and Yue fought, and the country of Yue was defeated.Gou Jian, the King of Yue, washed away the great humiliation, endured the humiliation and worked hard for revenge.He slept on firewood and thorns. When he was tired from work and had a hard life, he took out the pig's gall and licked it. He felt that no matter how bitter it was, it was just gallEnergizeLand was devoted to the government.This is how the idiom "Sleeping on the brushwood and tasting gall" came into being.Gou Jian put Fan Li and Wen Zhong, two wise officials in high position, in order to reform and rectify national politics, accumulate financial and material resources, expand the army and train people.After ten years of hard work, ten years of recuperation and ten years of preparation, the State of Yue decided to send troops to attack the State of Wu.
Before the army went to war, the people came to see off the old and the young. The crowd was excited and wished the King of Yue a successful start and success.An old man named Wang Quan, a famous wine maker in Shaoxing, took a jar of old wine with his waiter and presented it to the King of Yue respectfully,Thanks to the old man, I have accepted this jar of old wine which is in the hearts of our people.
However, there is only one jar of good wine. How can the soldiers of the three armies drink together?The King of Yue is in trouble.After a lot of thinking, the King of Yue finally came up with a good idea and ordered the soldiers to pour this jar of good wine into the river, so that the soldiers of the three armies could drink along the river.At your command, the soldiers and soldiers jumped with joy, rushed to the side, and drank three bowls of wine one by one.Strange to say, after drinking such a large amount of wine mixed with water, the soldiers still feel the power of wine, only feel passionate and full of pride.So, in the high voice of the passionate crowd, the troops went straight to the State of Wu.
When enemies meet on the battlefield, they are extremely jealous.After ten years of tempering, the defeated country in the past has come out of the shadow of failure. The troops of Vietnam are strong and united. In addition, they drank the rice wine that the people hoped and encouraged before leaving the army. All the people in the army are energetic and fight bravely.After receiving the war report, Wu's army came to fight lazily. They belittled the enemy and were arrogant and arrogant. They thought they were right and didn't take the defeated general seriously.However, the former advantages of the State of Wu no longer exist, and the gap has been overtaken. As a result, the army of Wu was killed to the ground.The Vietnamese army pursued the victory with overwhelming force, broke through Wucheng, cut down the roots, killed King Fuchai of Wu, and destroyed the country of Wu, which had once dominated the country.
Wu and Yue fought for hegemony, and Yue won the victory. Food and wine are indispensable.The people of Yue like the fighting spirit of Jiafan Wine, so Shaoxing Jiafan Wine has become a famous wine in ancient and modern times.
Awarded
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In 1910Nanyang Industry Promotion Association1915 Panama International Commodity Competition, 1925West Lake ExpoAnd Shaoxing Jiafan Wine at Zhejiang Jiangxi Specialty Exhibition in 1936 won gold medals and certificates respectively.In 1952, 1963, 1979 and 1985, the first, second, third and fourth national liquor tasting parties were all rated as national famous liquor.On March 20, 1985, Shaoxing Jiafan Wine reached the international high quality standard and won the gold medal after being reviewed by the French International Food and Tourism Commission.
