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Product qualification rate

What percentage of qualified products account for the total number of products
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After a batch of products are produced, they are tested in a standardized way Qualified products The percentage that accounts for the total number of products is called the product qualification rate. See "Pass Rate" for details. Product qualification rate=number of qualified products/total number of products * 100%
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Product qualification rate
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Product qualification rate
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Number of qualified products/total number of products * 100%
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What percentage of qualified products account for the total number of products
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After a batch of products are produced, they need to be tested

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It can reflect the quality of the company's products.

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Published on: March 13, 2008 16:56 Source: Changjiang Network
Yangtze River Netcom (Reporter Zou Dan, Correspondent Yi Tao and Zhou Jie) At the "3.15" International consumerism As the day approaches, the reporter from Changjiang Network Wuhan Municipal Bureau of Quality and Technical Supervision It was learned that in 2007, our city focused on sampling food, consumer goods, building materials, electromechanical products, industry and agriculture Means of production There are nearly 200 products in 12 categories, and 9222 batches are qualified through authoritative testing, with an average of Pass rate 87.3%, compared with supervision of the state The average passing rate of spot check is 3.4 percentage points higher than that of 2006 Energy Saving And resource-saving products Ethanol gasoline for vehicles , light diesel oil Liquefied petroleum gas Plumbing accessories New building materials 1218 batches of energy-saving appliances and other products, with a qualification rate of 1097 batches and a sampling qualification rate of 90.1%. The spot check results show that various energy-saving, water-saving, environmental protection and consumption reducing products in our city have developed rapidly and their quality is relatively stable, which has effectively promoted the development of our city Two oriented society Construction.
Products with the highest qualification rate of quality spot check in 2007:
First: dairy products jelly Kelp instant noodles , MSG Ethanol gasoline The sampling qualification rate is 100%.
No. 2: tea Edible vegetable oil The sampling qualification rate is 98.2%.
Third place: Washing supplies With glasses, the sampling pass rate is 97.4%.
The products with the lowest qualification rate of quality spot check in 2007:
First place: plug and socket, sampling qualification rate is 27.8%.
Second place: electric fan The sampling qualification rate is 42.9%.
Third place: Antifreeze The sampling qualification rate is 46.6%.
2007 12365 Quality Complaint Product Category Ranking:
1. Food( Dairy , condiments Cakes and Pastries purified water Etc.) 38.53%
2. Metrology( Taximeter Filling machine , water, electricity meters, etc.) 16.69%
3. Energy products (bee, gasoline, diesel, etc.) 13.77%
4. Light industry (shoes, textiles, furniture Gas appliances Etc.) 8.62%
5. Building materials (floors, tiles, doors and windows, etc.) 8.34%
6. Electromechanical products (automobiles and accessories, small processing machinery, etc.) 5.42%
7. Household appliances (air conditioners, televisions, refrigerators, washing machines, etc.) 4.31%
8. Office communication products (computers, mobile phones, etc.) 3.48%
2、 The qualification rate of fruit (vegetable) juice and fruit (vegetable) juice beverage products is 97.5%
2007-07-23 Xinhua
Xinhuanet, Beijing, July 22, by wire (reporter Hao Yalin, Jiang Xueli) AQSIQ Recently, the quality of fruit (vegetable) juice and fruit (vegetable) juice beverage products was studied supervision of the state Spot check. The quality qualification rate of such products is 97.5%.
The sensory Additions Flora Total bacterial count 29 items such as Beijing, Tianjin, Hebei, Shanghai, Jiangsu, Zhejiang, Hubei, Guangdong, Anhui, Jiangxi, Fujian, Shandong and other 12 provinces and municipalities directly under the Central Government were inspected, involving 120 kinds of products (not involving export products) produced by 110 enterprises.
The main quality problems found in this spot check are: some products exceed the standard of yeast; Individual products Saccharin sodium Exceeding the standard; Some product labels are not standardized.
The products with poor quality in this spot check are Deqing County Po food manufacturer Produced Dululu Sweet orange Vitamin fruit drinks, Tangshan vast drink Lierma brand produced by Co., Ltd Orange more Fruit juice beverage Yutian County Aoshenfeng brand produced by Aoshenfeng Beverage Co., Ltd Orange Juice Drinks.
For the main quality problems reflected in the spot check, the AQSIQ has ordered Quality and technical supervision The department strictly follows product quality law Etc laws and regulations The regulations of product quality Unqualified enterprises shall be dealt with according to law and rectified within a time limit.
3、 Tianjin spot check results show that the qualified rate of paint products is 85%
10:18, October 26, 2007
Recently, Tianjin The Municipal Bureau of Quality and Technical Supervision organized special supervision and spot check on the quality of paint products. The sampling inspection results show that the sampling qualification rate of such products is 85%.
It is reported that this spot check involves 10 supermarkets, exclusive stores and Decoration City A total of 20 batches of products produced by 16 enterprises were sampled and inspected. After inspection, 17 batches were qualified, and the product qualification rate was 85%. Relevant person in charge of Tianjin Municipal Bureau of Quality and Technical Supervision introduced that Mandatory standards Required Toxic and harmful substances The inspection was carried out in limited quantity, and three batches of products were found unqualified in the spot check, including Pearl River Decoration City No. 33 dealer's nominal Zhongshan Weiner brand produced by Shiyacheng Chemical Co., Ltd PU Semidumb clearing Topcoat Unqualified alcohol resistance Dengfa The nominal distribution of No. 12 in Area A of Decoration City is Guangdong province Shunde gentle coating Produced by Co., Ltd Sao Paulo The benzene content of semi dumb varnish for decoration is unqualified.
The person in charge also pointed out that the main reason for the unqualified products was the products Formulation design unreasonable. The unqualified benzene content is easy to cause harm to human health. The Tianjin Bureau of Quality and Technical Supervision will punish the production and distribution enterprises that fail to pass the spot check in accordance with relevant laws and regulations.

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food Consumption field Top 10 products with high qualification rate monitored in March 15, 2007
On March 15, 2007, all relevant departments attached great importance to food quality safety problem And take effective measures to promote the improvement of enterprises Quality awareness , strengthening Quality Assurance So as to continuously improve the overall level of product quality. In order to let consumers have a full understanding of the food with good quality, our reporter combed the food sampling inspection and monitoring of the authoritative departments in March 15, 2007, sorted out the top ten products with high qualification rate in March 15, 2007 based on the qualification rate, and issued relevant comments.
High qualified food candy
Pass rate: 100%
In February 2008, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Spot check. Guangdong, Zhejiang Hainan For 50 kinds of products (not involving export products) produced by 48 enterprises in 5 provinces and municipalities directly under the Central Government, such as Fujian, Shanghai, etc., the qualification rate of product quality sampling is 100%. In this spot check, the sensory and microbial indicators of candy products Sweetener 18 items were inspected.
comment: candy Mainly including Gum base Sugar (mainly Chewing gum )、 Chocolates Hard candy Toffee Etc. According to the statistics of relevant departments, candy has become China's food industry The fast-growing industry has maintained growth for five consecutive years. The annual per capita consumption of candy in China is only 0.7 kg, about developed country 1/10, 1/3 of the international per capita level, so China's candy market has a great expansion space. If China's per capita candy can reach the international level, China's total candy chocolate Supply It will reach more than 2.7 million tons. With the people living standard And people's Scientific knowledge The continuous improvement, and the emergence of new candy products with new functions, new flavors, and complex types market demand It will be further expanded. In the future, candy in China will develop towards high quality and functionality.
high Pass rate Food II wheatmeal
Pass rate: 100%
In January 2008, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Special spot check. Beijing, Tianjin, Henan, Hebei, Shandong Inner Mongolia Ningxia For 60 products (not involving export products) produced by 55 enterprises in 7 provinces and municipalities directly under the Central Government, the qualification rate of product quality sampling is 100%.
In this spot check, the water content Sand content 13 items were inspected. Main safety items related to human health upon inspection Aflatoxin B1 heavy metal Content pesticide residue And other indicators are all in line national standard Specified requirements, in previous spot checks Whitening agent The phenomenon of exceeding the standard has been effectively improved.
Comment: Wheat flour is the staple food in most areas of northern China. The food made from wheat flour has a wide variety of flavors and is welcomed by consumers. However, consumers still have many concerns when buying wheat flour, such as wheat flour whitening The problem of over standard agent. The over standard whitening agent is the main reason for the unqualified wheat flour spot check in recent years. The main components of wheat flour whitening agent are Benzoyl peroxide After entering the human body, it will increase the burden of the human liver. As the whitening agent may be dispersed unevenly in wheat flour, benzoyl peroxide in some whitening wheat flour seriously exceeds the standard, which has adverse effects on human body. Large domestic wheat flour enterprises do not add whitening agents, many brands wheatmeal Of Outer packaging It will also be clearly marked "without any additives" or "without whitening agent". But because food additives It is allowed to add in the relevant national standards of, therefore, the relevant departments are still in the process of coordination and communication whether the "prohibition" can be enforced finally.
high Pass rate Food III Edible vegetable oil
Pass rate: 99.9%
In January 2008, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Special spot check, including Beijing, Tianjin, Hebei, Heilongjiang Liaoning 27 kinds of products (not involving export products) produced by 27 enterprises in 9 provinces and municipalities directly under the Central Government, such as Shanghai, Jiangsu, Zhejiang, Shandong, etc.
In this spot check Acid value , solvent residue Peroxide value , fatty acid composition, etc. Aflatoxin B1 heavy metal The content and other indicators all meet the requirements of national standards.
Comment: Edible vegetable oil is an important product related to the national economy and people's livelihood Edible oil The standard comes into effect, and edible oil production adopts Market access system A large number of edible oil enterprises with insufficient strength were eliminated because they could not meet the quality standards, and the quality of edible oil in China has been greatly improved.
When buying edible vegetable oil, we should do the following: first, buy small package oil of well-known brands. Second, look at color and transparency. Generally, the best quality oil is light yellow or nearly colorless, clear and transparent; The oil with poor quality is darker, darker, turbid or precipitate The third is smell. The oil with good quality shall have the inherent pure smell of the variety, and the oil with poor quality shall have peculiar smell. If you smell an odor, the grease may have deteriorated.
high Pass rate Food IV Wine
Pass rate: 99.9%
February 2008 AQSIQ The organization has carried out supervision of the state Special spot checks were conducted in Beijing, Tianjin, Hebei, Liaoning Jilin 77 kinds of products (not involving export products) produced by 76 enterprises in 10 provinces and municipalities directly under the Central Government, such as Shanghai, Anhui, Shandong, Henan, Yunnan, etc.
Comment: In recent years, China's wine industry has made great progress, especially wine High end market A new force has sprung up, powerfully promoting Chinese wine Industrial structure upgrading.
Since January 1, 2008, the new national wine standard has been established in Production field Formal implementation. The new standard has put forward clear definitions for many contents such as the year and place of origin of wine. The implementation of the new national standard for wine will be conducive to the standardized development of wine in China, but the wine industry, especially for vintage wine and varietal wine, should not rely solely on the national standard, but should establish a sound process management system The enterprises and wineries in some major wine producing countries in the world have files on grape varieties and quantities every year, and their wine production and sales volume have records, so that the wine volume, sales volume and Inventory stick out a mile. In China, there is still much work to be done to establish a sound management system.
high Pass rate Food Five Rice
Pass rate: 99.8%
In January 2008, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Special spot check: 120 kinds of products (not involving export products) produced by 120 enterprises in 9 provinces and municipalities directly under the Central Government, including Beijing, Tianjin, Hebei, Heilongjiang, Liaoning, Jilin, Jiangxi, Hunan and Hubei, were spot checked, and the qualified rate of product quality sampling was 99.8%.
The spot check of rice products Yellow grain rice 15 items, such as water content. Upon inspection human health The main safety items of aflatoxin B1 heavy metal The content, pesticide residue and other indicators all meet the requirements of national standards.
Comment: As the main food of Chinese people, rice is popular because of its high nutritional value and simple cooking operation, which is suitable for modern family life. In China, 80% of rice is consumed as rations, and the average annual consumption of rice in the country is more than 200 million tons, of which brand rice accounts for 2%. If grain enterprises focus on brand Nutrition and health care , fine processing and other aspects, then the profits brought by good quality will be extremely attractive.
In recent years, due to rice Machining accuracy More and more nutrients are lost, some Expert advice Through rice fortification technology, we can improve the quality of rice nutrient It is made into "fake rice granules" with minerals and added into rice in a certain proportion to improve people's health.
Consumers should pay attention to two characteristics of good rice when choosing rice: first, it is shiny, free of sundries, adhesion or caking; Second, the grains of rice are neat and plump, with uniform size and few broken grains.
high Pass rate Food VI Moon Cake
Pass rate: 98%
September 2007 Country State Administration for Industry and Commerce For Beijing, Guangdong, Jiangsu and Sichuan Circulation field The quality of mooncakes sold has been monitored, and the varieties include Beijing-style mooncake Cantonese-style mooncake Suzhou-style mooncake And other types, involving 51 production enterprises. According to relevant regulations, the State Administration for Industry and Commerce of the People's Republic of China Sales package Volume Total bacterial count And other indicators were tested. Through inspection, the internal quality of these mooncakes is qualified Pass rate 98%, 3.6 percentage points higher than the previous year.
Comment: In September 2006, the country began to implement the pastry products including mooncakes Market access system Administration. By the end of July 2007, all pastry and moon cake enterprises above designated size had obtained market access qualification. Since 2008, all mooncake manufacturers are not allowed to produce mooncakes without certificates QS mark All products are not allowed to be sold. The implementation of market access system for pastry products has made pastry Quality safety The overall level has improved significantly.
Experts pointed out that it is not advisable for enterprises to hype functional mooncakes excessively in the mooncake market. Functional mooncakes really meet the needs of some people in pursuit of health. For example, low sugar mooncakes meet the special needs of an increasing number of people with diabetes, but enterprises will become marketing gimmicks if they hype too much.
High qualified food VII Edible salt
Pass rate :98%
In June 2007, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Spot check. A total of 100 kinds of products (not involving export products) produced by 58 enterprises in 12 provinces, municipalities directly under the Central Government and autonomous regions, including Heilongjiang, Inner Mongolia, Shaanxi, Qinghai, Fujian, Zhejiang, Shanghai, Hubei, Hunan, Yunnan, Chongqing, Sichuan, were sampled, and the qualified rate of product quality sampling was 98%.
comment: Edible salt It is a condiment we eat every day. Salt is not only a condiment, but also plays an important role in human health. Salt is an indispensable material for us to maintain life.
With the people's living standards and awareness of self health care growing, Salt making On the basis of the traditional salt making process, the industry adjusts the product structure to meet the market demand. Taking edible salt as the carrier, the industry takes the daily necessities such as zinc, selenium, calcium, potassium, iron, magnesium riboflavin Etc Nutrient elements Scientific and reasonable preparation Iodized salt And produce a wide variety of Salt products To meet people's needs, such as strengthening Nutrient salts Low sodium salt Seasoning salt Etc. These varieties of salt are increasingly favored by people, such as Zinc fortified nutrients With edible salt as the carrier Zinc gluconate or Zinc lactate zinc sulfate Processed products. Eating zinc fortified nutrients can strengthen children's brain and improve memory And the development of the body, which has a significant effect on the prevention and treatment of various causes Zinc deficiency The disease caused also has a good effect.
high Pass rate Food VIII Bean Products
Qualification rate: 97.9%
In February 2008, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China organized supervision of the state Special spot check: 80 kinds of products (not involving export products) produced by 72 enterprises in 13 provinces and municipalities directly under the Central Government, including Beijing, Hebei, Tianjin, Jilin, Liaoning, Jiangsu, Zhejiang, Anhui, Jiangxi, Shanxi, Hunan, Shaanxi and Shandong, were sampled, and the qualified rate of product quality sampling was 97.9%.
This spot check is conducted on the Sudan red Total bacterial count 20 items were inspected. Main safety items related to human health upon inspection Aflatoxin B1 Sudan red (I-IV) heavy metal The content and other indicators all meet the requirements of national standards.
Comment: Bean products are daily consumer goods for urban and rural residents in China, and their quality has always been concerned by people and relevant departments. In 2007, China implemented Market access system QS )And put forward relatively standard requirements for bean products production enterprises. In 2007, the output of soybean products in China increased steadily, the variety of products increased continuously, and the industrialization of soybean products industry accelerated, Corporate brand Awareness has been strengthened, Industry management Step by step on the right track. As the health function of soybean products is constantly recognized, the consumption of soybean products in China is becoming more and more popular. Besides traditional tofu Bean skin Dried tofu And various kinds of bean products, Yuba , fresh Tofu skin The output of, Soybean Milk The production of breakfast Self made stalls have been industrialized, and a series of flavored soymilk Nutritional soymilk And other new varieties, Consumption Rapid growth.
Pass rate: 97.5%
In July 2007, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) organized a survey on the quality of fruit and vegetable juice and fruit and vegetable juice drinks supervision of the state Spot check. A total of 120 kinds of products (not involving export products) produced by 110 enterprises in 12 provinces and municipalities directly under the Central Government, including Beijing, Tianjin, Hebei, Shanghai, Jiangsu, Zhejiang, Hubei, Guangdong, Anhui, Jiangxi, Fujian, Shandong, were sampled, and the product quality qualification rate was 97.5%.
This spot check Fruit and vegetable juice and Fruit and vegetable juice beverage 29 items such as sensory and total bacterial count were tested.
Comment: Fruit and vegetable juice and fruit and vegetable juice drinks do not include fruit flavored drinks with fruit juice content less than 5%. data display The annual per capita consumption of fruit and vegetable juice in China is only about 1 liter, which is 1/7 of the world average and 1/45 of the United States, market potential Huge.
Although fruit and vegetable juice drinks are rich in nutrition, the content of various vitamins is mostly low, so the content of various nutrients that can be provided to the human body is also limited. in general, Various fruit and vegetable juices yes vitamin C Good source of. However, children under the age of two should not drink too much fruit and vegetable juice, or it will affect the absorption of copper and calcium. take antibiotic Do not drink fruit and vegetable juice within 2 hours, because the rich fruit acid can accelerate the dissolution of antibiotics, which will reduce the efficacy.
high Pass rate Food X Infant formula milk powder
Pass rate: 95%
In May 2007, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) organized a survey on the quality of infant formula milk powder products supervision of the state A total of 60 kinds of products (not involving export products) produced by 60 enterprises in 19 provinces, autonomous regions and municipalities directly under the Central Government, including Beijing, Tianjin, Hebei, Inner Mongolia, Shanxi, Heilongjiang, Shanghai, Zhejiang, Guangdong, Shandong, Fujian, Henan, Jiangxi, Ningxia, Shaanxi, Gansu, Sichuan, Chongqing and Hunan, were sampled, and the qualified rate of product sampling was 95%.
The fat protein , zinc, etc quality index Inspection has been carried out.
Comment: In recent years, with the rapid development of China's dairy industry and infant food industry Infant formula market development Fast, there are many brands in the market. Experts predict that the potential market demand for infant formula milk powder in China is 400000 tons.
Experts remind that, Infant formula milk powder When eating, be careful not to use boiled water to prepare milk powder, because too high water temperature will cause Whey protein produce clot , affecting digestion and absorption. On the other hand, some vitamins that are unstable to heat will be destroyed, especially the immunity added in some milk powder Active substances Will be completely destroyed; When young children eat milk powder, it is better to provide other accessory food Serve together.

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