Food classification number | Food name | Maximum usage (g/kg) | remarks |
|---|
one | Milk and dairy products (01.01.01, 01.01.02 and 13.0 are excluded) | five | 01.01.01 pasteurized milk and 01.01.02 pasteurized milk are excluded. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
01.03.01 | Milk powder and cream powder | ten | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
01.05.01 | Cream | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
01.06.04 | Processed cheese | fourteen | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
two point zero two | Water oil fat emulsion products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
two point zero three | Fat emulsified products other than 02.02, including mixed and/or flavored fat emulsified products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
two point zero five | Other grease or grease products (Only for fat powder) | twenty | Only fat powder. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
three | Frozen drinks (except 03.04 edible ice) | five | 03.04 Except edible ice. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
04.02.02.04 | Canned vegetables | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
04.05.02.01 | Cooked nuts and seeds (Only for fried nuts and seeds) | two | Only fried nuts and seeds. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
five | Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products) and candy | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.02.03 | Rice noodles (including rice dumplings) | one | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
six point zero three | Wheat flour and its products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.03.01 | wheatmeal | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.03.02.01 | Wet dough products (such as noodles, dumpling skins, wonton skins, and roasted wheat skins) | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.03.02.04 | Batter (such as batter for fish and poultry), wrapping powder, frying powder | five | It can be used alone or in combination. The maximum use amount is calculated by phosphate radical. The use amount can be increased according to the coating rate |
06.04.01 | Coarse grain meal | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.04.02.01 | Canned coarse cereals | one point five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.04.02.02 | Other miscellaneous grain products (only limited to frozen potato chips, frozen potato cakes, frozen potato mash, frozen sweet potato mash) | one point five | Only frozen chips, frozen potato cakes, frozen mashed potatoes, frozen sweet potato mash. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
06.05.01 | Edible starch | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
six point zero six | Cereals ready to eat, including rolled oats (flakes) | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
six point zero seven | Convenient rice and flour products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
six point zero eight | Frozen rice and flour products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
six point zero nine | Cereals and starch desserts (such as rice pudding, cassava pudding) (Only for canned cereal desserts) | one | Only canned cereal desserts. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
seven | Baked food | fifteen | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
eight point zero two | Prefabricated meat products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
eight point zero three | Cooked meat products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
09.02.01 | Frozen aquatic products | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
09.02.03 | Frozen surimi products (including fish balls, etc.) | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
nine point zero three | Prefabricated aquatic products (semi-finished products) | one | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
nine point zero five | Canned aquatic products | one | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
10.03.02 | Thermosetting egg products (such as yolk cheese, egg sausage) | five | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
eleven point zero five | Flavoring syrup | ten | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
twelve point one zero | Compound seasoning | twenty | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
12.10.01.03 | Other solid compound seasonings (Only for instant wet noodle seasoning bag) | eighty | Only for instant wet noodle seasoning bags. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
12.10.01.03 | Other solid compound seasonings | twenty | Other solid compound seasonings except instant wet noodle seasoning bags. It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
thirteen point zero one | Infant formula | one | Only calcium hydrophosphate and sodium dihydrogen phosphate can be used alone or in combination, and the maximum use amount is calculated by phosphate radical |
thirteen point zero two | Supplementary food for infants and young children | one | Only calcium hydrophosphate and sodium dihydrogen phosphate can be used alone or in combination, and the maximum use amount is calculated by phosphate radical |
fourteen | Beverages (excluding 14.01 packaged drinking water) | five | 14.01 Except for packaged drinking water. It can be used alone or in combination. The maximum use amount is calculated by phosphate radical. The use amount of solid drinks is increased according to the dilution ratio |
sixteen point zero one | jelly | five | It can be used alone or in combination, and the maximum use amount is calculated by phosphate radical. If it is used for jelly powder, the use amount shall be increased according to the mixing multiple |
sixteen point zero six | Puffed food | two | It can be used alone or in combination, and the maximum amount is calculated by phosphate radical |
fifteen point zero two | Concocting wine | five | Phosphoric acid only. The maximum use is calculated by phosphate radical [Announcement of the National Health and Family Planning Commission on Approving β - galactosidase as a New Food Additive (No. 1 in 2015)]. |
nine point zero four | Cooked aquatic products (edible) | five | Only sodium pyrophosphate and sodium hexametaphosphate. It can be used alone or in combination, and the maximum use is calculated by phosphate radical [Announcement of the National Health and Family Planning Commission on Approving β - galactosidase as a New Food Additive (No. 1 in 2015)]. |
13.01.03 | Infant formula for special medical purposes | one | Only calcium hydrogen phosphate, sodium dihydrogen phosphate, phosphoric acid can be used alone or in combination, ready to eat state, and the maximum use is calculated by phosphate radical. Phosphoric acid is widely used in the food industry. The announcement (No. 2 in 2018) on the expansion of the scope of application of seven new enzyme preparations, namely fructosyltransferase (also known as β - fructosyltransferase) and food additives, monoglyceride fatty acid ester and diglycerol fatty acid ester |
