‘Our Superbowl’: Inland Seafoods’ New Orleans unit slammed for Lent
The 56 workers at Inland Seafood's 10,000-square-foot facility in New Orleans are in high gear for the Lenten season, one of the busiest times of the year
NEW ORLEANS, Louisiana, US -- In the Catholic tradition, the Lenten season begins with Ash Wednesday and runs 40 days until Holy Thursday, days before Easter Sunday. But for the New Orleans' branch of Inland Seafood, the mad surge of business that it sees every Lent finally slows down on Good Friday, culminating with a crawfish boil. [...]
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