Food Science

For Safety and Reliability of Food

For Safety and Reliability of Food


With growing interest in safety of food in such circumstances as food poisoning due to O157 and norovirus, contamination by toxic or foreign substances, and deceptive food labeling, stricter measures for food safety and quality control are demanded by the public.
Kanto Chemical provides a variety of products for protecting safety and reliability of food, such as high quality food additives used for processing and storage of food, administrative standards for positive list control systems, reagents for mycotoxin analysis, products for microbiological test including media for microbiological examination, and products for food allergery testing including specific ingredients for which raw ingredients labeling is required.


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