(The following content is from ChatGPT for reference only) Pots made of different materials have different characteristics and uses. The following are some common pot materials and their advantages and disadvantages: stainless steel pot: stainless steel pot has a bright appearance and is easy to clean and maintain. The heat conductivity of stainless steel pan is generally poor and requires a long preheating time, but once heated evenly, the temperature will be relatively stable. It is suitable for cooking soup, rice, noodles, porridge and other foods that need to be cooked slowly, but it is not suitable for high-temperature frying. Cast iron pan: Cast iron pan is usually very heavy, but its thermal conductivity is very good, and it can be heated quickly and evenly. Cast iron pot is suitable for long time stewing, stewing, casserole and other dishes requiring long time heat preservation, but it is troublesome to clean and needs to be dry and rust proof. Non stick pan: The inner layer of the non stick pan is usually coated with special materials to avoid food

March 8, 2023 0 comments 700 point heat 1 person likes Gcod read the whole passage

After sorting out the old hard disk, I turned to the folder without comment to save such a video. The file was saved on May 18, 2019. I can't remember the mood when I left this video. It seems that I have quite a feeling. I still feel that life is not easy, and I should cherish it Online video playing: YouTube: bilibili: original video file: https://www.123pan.com/s/kFhDVv-cJFeh

September 25, 2022 0 comments 710 point heat 2 people like Gcod read the whole passage

Cannot provide summary. This is a protected article.

September 4, 2022 0 comments 572 point heat 4 people like it Gcod read the whole passage