Make marinated food - [chef Tan teaches cooking series]
December 18, 2021327 point heat1 liked it0 comments
Early in the morning of Saturday, Chengdu, which has always been sunny, ushered in a cloudy day with northeast wind. The autumn leaves on the street shivered in the cold wind and fluttered constantly with the wind, implying that it was another cold morning.
At the moment, Mr. Tan, who just woke up and washed his head, went out in a hurry until it was near noon
It turns out that master Tan is preparing to make stewed pork today. Just now, he is going to the market to buy chicken feet, ribs and seasonings......
After the chicken feet are bought and soaked for half an hour, the chicken feet are boiled in cold water, and the cooking wine is put in. When the water is boiling, the chicken feet are taken out, washed with hot water, and then put aside. When the water is half boiled, the chicken feet can be put into the brine. When the water is boiling, turn down the fire, and then determine the time to go down, such as chicken tips,My habit is 7 ~ 10 minutes late, duck wings is about 5 minutes late, a total of about 15 minutes, turn off the fire, soak
Just soak for a few hours
In it, you can dry the pepper with cold water
[Pick nose] generally buy five flavors of marinade, and then you can dry the millet spicy according to your taste to make spicy brine
Marinate yourself. You can make it soft and rotten
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