Make marinated food - [chef Tan teaches cooking series]

December 18, 2021 327 point heat 1 liked it 0 comments

Early in the morning of Saturday, Chengdu, which has always been sunny, ushered in a cloudy day with northeast wind. The autumn leaves on the street shivered in the cold wind and fluttered constantly with the wind, implying that it was another cold morning.

At the moment, Mr. Tan, who just woke up and washed his head, went out in a hurry until it was near noon

It turns out that master Tan is preparing to make stewed pork today. Just now, he is going to the market to buy chicken feet, ribs and seasonings......



















































Key notes:

After the chicken feet are bought and soaked for half an hour, the chicken feet are boiled in cold water, and the cooking wine is put in. When the water is boiling, the chicken feet are taken out, washed with hot water, and then put aside. When the water is half boiled, the chicken feet can be put into the brine. When the water is boiling, turn down the fire, and then determine the time to go down, such as chicken tips, My habit is 7 ~ 10 minutes late, duck wings is about 5 minutes late, a total of about 15 minutes, turn off the fire, soak

Just soak for a few hours

In it, you can dry the pepper with cold water

[Pick nose] generally buy five flavors of marinade, and then you can dry the millet spicy according to your taste to make spicy brine

Marinate yourself. You can make it soft and rotten


If life is just like the first sight, what is the sad autumn wind painting fan

Article review