Cordyceps sinensis It mainly grows on the Qinghai Tibet Plateau in the southwest of China and is known as the soft gold Cordyceps sinensis Because of its scarcity, it is precious and has become the main economic pillar of Tibet. Although it is said that cordyceps sinensis is a rich "gift" from heaven to Tibet, its development as an economic industry enterprise has brought hidden dangers to the cordyceps sinensis industry. Especially in the 21st century, with the consumer's obsession with cordyceps sinensis, sales increased significantly. The crazy excavation of cordyceps sinensis has directly resulted in the phenomenon that the more you dig, the less you dig, and the more expensive you dig. Therefore, the price of cordyceps sinensis on the market has been high, and consumers also complain about why it is fried so high. So what kind of crisis does Cordyceps sinensis industry face?
Several decades ago, a worker on the Qinghai Tibet Plateau was able to dig hundreds of cordyceps every day. In recent years, few people have been able to dig dozens of cordyceps every day. In addition, I can also reflect the current crisis faced by cordyceps through a set of data. After 2012, Cordyceps sinensis on the Qinghai Tibet Plateau decreased significantly, and in some areas, it even decreased by 10% to 30% compared with the previous decades.
Cordyceps sinensis in the main production areas of Tibet has been damaged even more seriously. The desertified and degraded grassland area in the Tibet Autonomous Region has reached more than 300 million mu. If this continues, it will not only cause the tragedy that cordyceps sinensis is facing depletion, but also directly affect the living environment of local residents and the development of livestock industry. As the excavation of cordyceps sinensis has caused damage to the turf, and even more because a large number of people rush to the grassland to dig, the turf has been trampled repeatedly, which has damaged the living environment of the bat moth. The grassland vegetation, together with the destruction, has aggravated the water and soil loss of the plateau meadow, and cordyceps sinensis is decreasing day by day, which has brought survival challenges to the cordyceps sinensis industry.
In the mid-1980s, our reserve of cordyceps sinensis was about 400 tons, while in the 1990s it dropped to 300 tons. After the twenty-first century, it has been less than dozens of tons. So that there is no grass in many places. Moreover, the growth environment of cordyceps sinensis has also developed from 3500 meters above sea level to 4500 meters above sea level or even higher, which just shows a problem that only a small amount of cordyceps sinensis can be found in sparsely populated environments.
However, the market demand for cordyceps sinensis is increasing year by year, and the heat is not decreasing, so the price trend of cordyceps sinensis will remain high in the future. Therefore, in order to effectively ensure the sustainable development of the cordyceps industry, it is still necessary to pay attention to the local growth environment, effectively promote industrial development, increase the production of cordyceps, and restore the local growth environment, so that consumers can enjoy high-quality cordyceps.
