Label archiving of beef

 Curry Beef

Curry Beef

Curry beef has rich flavor and delicious meat. It is a good choice for home food. Nutritional value: beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. It is especially suitable for people who grow and recuperate after surgery and illness in terms of blood loss and tissue repair. Eating beef in cold winter can warm the stomach
 Introduction to Beef Balsam Pear Soup

Introduction to Beef Balsam Pear Soup

I believe that everyone is familiar with beef. Beef is the second largest meat food in China, after pork. Beef has high protein content and low fat content, so it is delicious and popular. Eating more beef is very good for our health! Stew ingredients: balsam pear, beef. Seasoning: refined salt, white granulated sugar, starch, soy sauce, sesame oil nutrition analysis
 beef in oyster sauce

beef in oyster sauce

Raw materials: fresh beef, vegetable heart, cornstarch, some seasonings: sugar, oyster sauce, soy sauce, some salt, chicken essence, cooking wine, black pepper. Step 1: add white sugar to beef slices, grab them well, let them stand for a while, then add salt, chicken essence, black pepper, cooking wine, water and oyster sauce, olive oil and cornstarch, mix them well, marinate them and taste them. Step 2: boil water in the pot, drop a few drops of olive oil, pour