Chef Dream

Spare Ribs with Garlic - Ji Changxin's Home Recipe

Material Science:
Ribs, minced garlic
Seasoning:
Light soy sauce, dark soy sauce, oyster sauce, cooking wine, rose salt
How to make garlic flavored ribs:
1. Marinate the ribs with cooking wine, soy sauce, soy sauce, oyster sauce and salt, grasp them well and marinate them for 15-20 minutes.
2. Evenly smear the garlic powder onto the ribs, and then deep fry them in a modern air fryer for 15 minutes.
3. Take out the ribs and put them on a plate. In order to look beautiful, place lettuce leaves at the bottom of the plate for decoration.
Tips:
When we choose ribs, we have a few tips. First, we should choose the ones that are fat and thin, with red color. If you still can't make a good choice, you can smell the taste directly. Don't choose thick meat, or it will taste very old. If there is no modern air frying pan, you can not wipe the garlic powder first. After frying in the oil pan, wipe the garlic powder, and then put it into the pan for steaming.

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This article is written by Ji Changxin Author, article address: https://blog.isoyu.com/archives/1428.html
use Knowledge Sharing Attribution 4.0 International License Agreement. Unless the reprint/source is indicated, they are all original or translated by this website. Please sign your name before reprinting. Last editing time: September 30, 2016 at 08:25 am

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