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<font class="biaoti1">How to Make Tofu with Preserved Vegetables</font>- Ji Changxin's Home Recipe

Tofu with Preserved Vegetable
Materials required
Snow vegetable, tofu, egg, coriander, dried chilli
Manufacturing steps
1. Grasp the water in the snow vegetable and cut it into pieces. Then sprinkle salt, chopped ginger and scallions, dried starch, turn it over and evenly pat starch on it, and evenly sprinkle egg liquid on the surface of tofu
2. Put oil in the pan, and when it is 30% or 40% hot, put the tofu in the pan, and fry it on both sides until golden yellow, then put it out for standby
3. Put oil in the frying pan, add onion, ginger and chilli, stir fry until fragrant, add snow vegetable, add boiling water, add soy sauce, add tofu after boiling, add oyster sauce, pour sesame oil 3 minutes after boiling, and then out of the pan

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This article is written by Ji Changxin Author, article address: https://blog.isoyu.com/archives/1257.html
use Knowledge Sharing Attribution 4.0 International License Agreement. Unless the reprint/source is indicated, they are all original or translated by this website. Please sign your name before reprinting. Last editing time: September 30, 2016 at 08:12 am

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