Xingning District held a symposium on "finding the source of old friends' fans and creating the IP of old friends' taste culture"

Nanning Cloud - Nanning News Network (reporter Li Nanxi, correspondent Hou Chengzhi, Wang Shiqin) attracted a group of people with a bowl of powder; For a bowl of powder, go to a city and bring fire to a city. On April 26, Xingning District held a symposium on "looking for the origin of old friend fans and building the IP of old friend flavor culture" at Galaxy Hotel, tracing the historical origin of old friend fans, discussing the development of old friend fans industry, building the IP of old friend flavor culture, developing the "wordy fan economy", and promoting the high-quality development of Nanning old friend fans industry.

The forum "Look for the source of old friends' fans and create the IP of old friends' taste culture".

Old friend fans are not only the food card of Nanning, but also the city memory of Nanning citizens. As Guangxi cuisine, Laoyou Rice Noodles was included in the first batch of 26 intangible cultural heritage lists in Nanning in 2007. Together with the snail noodles in Liuzhou and Guilin rice noodles in Guilin, Laoyou Rice Noodles are known as the "three major rice noodles" in Guangxi.

After watching the promotional video of Xingning District, Zeng Dawen, the president of Guangxi Cuisine and Catering Industry Association, gave a detailed account of the history of Laoyoufen. Wu Dongdong, the secretary general of Guangxi Cuisine and Catering Industry Association, combed and explained the industrial development of Laoyoufen. Chen Zhen, the Nanning Municipal Bureau of Industry and Information Technology, gave a speech on the industrial policy of Laoyoufen. Nanning Galaxy Hotel, Mingyuan Hotel, Wanguo Restaurant Representatives of one old friend, fan city, Shuji old friend fan and other enterprises shared and exchanged views on their own enterprise development. Nanning No. 1 Vocational and Technical School and Nanning Vocational and Technical College respectively made speeches around building Guangxi featured snack experience hall and cultivating talents for the old friend fan industry, Shenzhen Universal Digital Co., Ltd. and Guangxi Model Media Group Co., Ltd. respectively made presentations on how to build an old friend flavor culture IP and carry out the promotion of old friend fans.

The establishment ceremony of "Old Friend Taste Inheritance Center".

"Laoyou noodles is a beautiful food card of Nanning, which can also be said to be a landmark of Nanning. The taste of Laoyou is also equal to the taste of Nanning, which is a kind of complex." Zeng Dawen, president of Guangxi Cuisine and Catering Industry Association, said that after years of development, the taste of Laoyou noodles has been integrated into many food dishes, such as Laoyou beef offal, Laoyou fish, Laoyou Shengzi snail It is also necessary for the innovative development of the catering industry to jointly build the old friend flavor culture IP.

At the event site, the "Old Friend Taste Inheritance Center" was inaugurated. "Our Galaxy Hotel is a hotel with a history of 68 years. We have been committed to building our old flavor of Nanning since we started our business and continue to carry out inheritance and innovation. We also hope to let more people know about the traditional history and culture of Nanning by promoting the flavor of old friends of old Nanning." Tang Fei, chairman of Nanning Galaxy Co., Ltd., said, "In the future, we also plan to build an old friend fan memory hall, and through our inheritance and innovation, let more people love the taste of old friends and our city Nanning."

An "old friend taste" tasting area was also set up on the site. Lei Gonggen's hand shot pills, old friend Shengzi snail, Ganlao old friend's noodles, old friend's fried vermicelli, old friend's fried noodles, old friend's fried tomato willow, and other delicious foods are all in sight. They are sour, fragrant, salty, hot, and unique.

Editor: Luo Ning

Editor in charge: Qin Fengni

On duty editor: Huang Deng


(Author: Li Nanxi, Hou Chengzhi, Wang Shiqin)

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