Mastering the unique brewing pearl fruit production technology, we successfully overcame the barriers of health standards, shelf life, rehydration temperature and other barriers that are difficult to meet at the same time, and became one of the few enterprises in the industry that is capable of large-scale production of brewing pearl fruit. In addition to continuous innovation, we also strive to preserve the classic flavor of Lanfangyuan milk tea, which has been popular in Hong Kong for nearly 70 years. We strictly control the quality of tea soup when cooking tea, supplemented by the original "eight hand" tea bumping method, and then use certain techniques and strength to bump milk, so that they are integrated with each other, achieving the unique taste of "tea flavored milk slipping back" of stockings milk tea.