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Supply Tongling commercial electromagnetic cooker movement, canteen commercial electromagnetic cooker

Source: Building materials network enterprises Release date: 2022/11/12 0:00:38

Detailed description:
Canteen business Electromagnetic furnace The principle of using high-frequency electromagnetic induction heating technology is to convert alternating current into direct current through rectification circuit, and then convert direct current into high-frequency high-voltage current with a frequency of 20-40KHz. When the current passes through the electromagnetic induction coil, a magnetic field will be generated, and the magnetic force lines in the magnetic field will pass through the heated metal container , strong eddy current will be generated on the surface of the container, so that the container itself can quickly heat up, and rapidly increase the temperature of the material in the container to achieve the purpose of heating. Since the induction coil does not directly contact the heated metal, the energy is transmitted through electromagnetic induction, and the thermal efficiency is up to 90%.

Detailed introduction to the commercial induction cooker and single head and single tail induction cooker in the canteen: (electromagnetic double cooking single temperature cooker, also known as double head single temperature cooker or double head double temperature cooker) 1. Super large double coil plate, with even and strong firepower; 2. High temperature resistant black Glass ceramics Concave pot, distribution of induction cooker special use of iron pot; 3. The seventh generation of high-tech high-power electromagnetic heating technology is adopted, and the design of the InfeneonIGBT module imported from Germany makes the structure and technology more exquisite; 4. Intelligent computer control technology simple modular design, unique high-tech commercial induction cooker simple maintenance technology, more perfect humanized functions; 5. Automatic detection of pots and pans, no need to adjust after starting, the output power automatically reduces to zero, saving electric energy; 6. All stainless steel shell, triple anti radiation shell shielding design; 7. Five speed slider magnetic control, easy to operate, equipped with magnetic control switch 8. Super quiet system design creates a cool, quiet and comfortable cooking environment; 9. Advanced microcomputer control system, with overtemperature protection, automatic fault detection, over low voltage and open phase protection; 10. Humanized three prevention design: effectively prevent insects, water and oil erosion; 11. We can customize stoves and heating equipment of different sizes and powers according to customer needs. Test comparison: test conditions: water weight 10kg water temperature 20 ℃ room temperature: 21 ℃ end state 100 ℃ temperature rise 80 ℃ stove energy consumption time consumption saving fuel unit price gas (400mm stove) 0.38kg7.8 yuan/kg 4.35min2.96 (RMB) 65% diesel (400mm stove) 0.42L6.1 yuan/liter 4.20min2.56 (RMB) 60% Kaifeng Hengye small fry stove 15KW Ф 4001.02kw1 yuan/kw4.05min1.02 (RMB) Remarks According to the above experiments, commercial induction cookers can save 65% more than gas and 60% less than fuel oil.
The use of Kaifeng Hengye commercial induction cooker makes you feel at ease, at ease and at ease. National free warranty for two years, lifelong maintenance. We have a professional production and after-sales team to solve problems for you in a timely manner. Welcome to visit the factory and negotiate business.

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