The buffet table equipment list can be provided by Xiao Li at l38-1664-9117. The kitchen design of the cafeteria is provided by the designer of Hengyao Kitchen Equipment Engineering Department. What kitchen equipment is required for noodle shop? We welcome you to call us for consultation. As a professional kitchen equipment supplier, we can pin There is a wide range of commercial kitchen equipment on sale. You are welcome to choose at any time.
The kitchen equipment required for opening noodle shop may include electric noodle cooker, gas noodle cooker, stainless steel pool, horizontal refrigerator Operation console , vertical freezer, six head warm soup stove, low soup stove, stainless steel workbench, stainless steel leftover food table, small model dishwasher , single head and single tail cooking stove, disinfection cabinet, etc. The buffet table equipment list roughly includes buffet salad bowl, stainless steel dessert plate, buffet dessert seat, buffet soup pot, buffet heat preservation stove, and chocolate for cafeteria fountain Etc. The kitchen design of the cafeteria is mainly aimed at the layout of the kitchen equipment and the water and electricity diagram of the cafeteria. The snacks provided in the lobby are prepared by the kitchen first, and then put into the thermal insulation equipment in the lobby for consumers to choose freely. If you need kitchen equipment when you are going to open a cafeteria, you can find Shanghai Hengyao Catering Equipment Engineering Department to provide you with the kitchen design drawing, water connection plan, power connection plan and table equipment list of the cafeteria. With regard to the list of kitchen equipment and quotation required for noodle restaurant, you are welcome to come to Hengyao Company to communicate with colleagues in the kitchen engineering department in detail. Although there are not many kitchen equipment involved in noodle restaurant, there are also expensive and affordable ones. There are also some design issues that need to be communicated, so it is more integrated and faster to communicate the kitchen equipment required for noodle restaurant at the company's site.
