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 Zhonggong Minsheng

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The story of the delivery boy: One day, he climbed more than 100 floors

2019-02-21 10:07:14   Qianjiang Evening News

 

Say warm words to brother and win gifts

On rainy days, takeout seems to have become an indispensable part of many people's daily life. Yesterday, the reporter of Qian Newspaper followed and experienced the work of the two takeaway boys respectively. While feeling their life is not easy, they also learned the warmth story between the boy and the customer.

"Sorry, it's rush hour now. I'll finish the first few orders first!"

The delivery boy in front of me is Xue Xin. His skin is dark and he wears a pair of knitted mittens with exposed fingers that have been polished to pilling. The rain on his body and helmet keeps falling. He had just finished the delivery of the last order and got a new meal. He hurried to meet the reporter and then went into the rain again.

Nowadays, more and more people order takeout through the mobile phone platform. Waiting for the takeout boy and the express boy to come has become one of the things that many people look forward to every day. Recently, the continuous rain in Hangzhou has greatly increased the takeout orders. On the road, in the elevator of the office building, in the supermarket and the hotel, there are delivery boys and express boys everywhere.

The reporter of Qianjiang Evening News followed Xue Xin and also experienced a "record of distribution in rainy days".

  Develop a pair of "Scud"

Run from the first floor to the 19th floor in 3 minutes

22467 steps, which is the highest number of steps Xue Xin ran in a single day in the recent continuous rainy days. It seems that the number is also good. "We are basically on the battery car, and most of these steps are the steps in the process of climbing stairs," Xue Xin said.

Xue Xin roughly calculated that yesterday, he ran more than 100 floors together.

Xue Xin, born in 1993 in Suining, Sichuan, is a younger brother of Meituan takeout. He worked on the construction site, worked as a cook, and worked in a relative's factory. Finally, he decided to give away the food because it was the "most free work" in his opinion. He was fully independent in working hours and receiving orders. He didn't need to clock in on duty. It was fair to get paid according to how much he did.

At about 10 o'clock yesterday morning, in the continuous drizzle, Xue Xin put on his delivery clothes, took up his helmet, arranged the delivery box, and mounted the battery car to officially start work. He took orders one by one according to his own route.

The first one is relatively close. It is several hundred meters away from Wen'er Street Agricultural Market to Dehui Building. When we arrived at the farmers' market, the merchants had already packed their bags.

"Hello, pick up your meal on the 41st." "OK, that's it, take it, young man!" Xue Xin often runs around here, and the merchants know more than half of them. Ride to the community, find the unit door with ease, run to the third floor, "Hello, your Meituan take away!" Knock for a few minutes, the customer opens the door and delivers. The whole process lasted only five or six minutes.

Just like every delivery boy, Xue Xin has also developed a pair of "fast legs". The fastest time in his memory was to deliver it to the 19th floor. At that time, it was also because of the delay in rainy days, and the order still had three minutes to time out.

Xue Xin often feels the warmth of customers during the delivery. One day it rained heavily, and Xue Xin was about to exceed his time limit for an order. He was two or three kilometers away from his destination and was very worried. The customer suddenly called him: "I can see from the map that you are still on the road. It doesn't matter if you take your time. I'm not hungry, and it doesn't matter if you work overtime." Xue Xin was particularly moved.

There are a lot of orders, which are placed by young people and delivered to the elderly at home. When the elderly opens the door to take delivery and sees Xue Xin, who may be about the same age as his children, they often have such a warning: "Young man, take your time, don't worry, safety is the most important!" Just like their parents and elders.

"Maybe the more people you meet in this business, the more you can feel the power of kindness. Most of the diners are very warm," Xue Xin said. Don't go out on rainy days, and leave everything to us.

   Orders can double in rainy days at most

One hour can earn nearly 100 yuan at most

The continuous rain brought the growth of delivery orders.

But just after the Spring Festival, some of the takeaway boys have not started to work, which means that they share more orders with each on duty boy. "At ordinary times, there are thirty or forty bills a day. When it rains, there can be sixty or seventy bills. At most, there are more than eighty bills at a time."

Xue Xin told reporters that during the peak hours of rainy days, there can be about 8 orders per hour. If you run more frequently, or if you are lucky and get a lot of orders on the way, you may get more than ten orders every hour. The reporter roughly calculated that according to what the industry said, every order is 7 yuan, and a dozen orders an hour can earn nearly 100 yuan.

The business circle in charge of Xue Xin is located at Wenyi Road and Hushu South Road, with a diameter of less than four kilometers. Due to the busy location, the demand for takeaway orders is greater in rainy days. Not long ago, when Xue Xin delivered meals to the Innovation Building of the Eastern Software Park, the elevator was almost contracted by the takeaway boys in different logo clothes, which was very spectacular.

The income of delivery depends entirely on your efforts. Xue Xin told the reporter that when he was high, he could get more than 10000 yuan a month, and when he was low, he could get five or six thousand yuan.

At ordinary times, Xue Xin will run for seven or eight hours a day according to his physical condition. During this period of time, it rained, and the delivery personnel were nervous. Xue Xin ran for 12 hours at most. From 10 o'clock in the morning, except for two hours of rest, he ran until nearly 12 o'clock at night. "When I went home and took off my shoes, blood blisters grew on the soles of my feet."

During the Spring Festival this year, Xue Xin did not go home, and always insisted on delivering food to his post. The site to which Xue Xin belongs told the reporter that among all the delivery personnel on the site, Xue Xin's attendance, punctuality rate of food delivery, quantity of orders, praise rate and other indicators are excellent.

A cup of hot water immediately warms my heart

At 11:05 pm yesterday, in the continuous rain, Gao Qi rode a battery car to the gate of the Hangzhou Shihuqiao store in Wufang Zhai. After confirming the order, he took a set meal from the store and put it in the incubator.

Gao Qi is from Liaoning Province. He is a tall, 31 year old man. He is the most qualified rider at the Dengxin Lane station. When the reporter saw him, he had just finished a takeout, and there was rain on his face and body. "After five years of running for takeaway, I have figured out all the roads and alleys around and can find them without navigation." Gao Qi told reporters that being familiar with each road is the most basic skill of an excellent takeaway rider.

"When we have many sites, there are more than 30 riders. The takeaway business is very mobile, and many people do not come after a period of time," said Liu Yu, the head of Dengxin Lane site. According to him, when the weather is good, the station can receive about 1000 orders a day. During this period of rainy days, the number of orders has soared by 30%, and the weekend will be even higher, and the tasks allocated to each rider will be more. On the way, reporters can see the takeaway boy carrying the takeaway in a hurry.

"I usually run more than thirty orders a day. On the Lantern Festival, I ran 63 orders. There were a lot of orders in the evening, most of which were delivered to the hotel, and some of which were delivered to the office building. When I entered the elevator of the office building, all of them were delivered like me." Gao Qi said.

Sometimes when the guests are in a hurry, Gao Qi will also speed up appropriately. However, in such rainy days, there will be various reasons for not being punctual, poor road conditions, long catering time in restaurants, and too slippery to drive too fast

Before he finished, Gao Qi received several lists, one of which was the list of taking medicine from the pharmacy to the provincial blood center.

Before being a takeaway rider, Gao Qi opened a restaurant. He heard that takeaway could make money faster, so he started to be a takeaway boy. "It's also important to understand each other in this business, sometimes we don't want to be fast." A few days ago, it snowed, and it was difficult to ride a battery car on the road. "Once, when delivering the takeout to a customer, he poured me a cup of hot water, and my heart warmed immediately."

The reporter building of our newspaper

Edit: Xinya
 
 

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