"Tangyuan, can you eat it?"
Liu Xuefang looked at Li Xing eating steamed buns and asked with concern.
Zhang Jianguo was numb and said, "Mom, this is white flour steamed bun. I only eat it for the New Year!"
Li Xing said happily, "Auntie, I've been eating steamed bread on my way here."
Of course, he didn't say that although the staple food is croissant, there is still milk to drink every day, eggs to eat, and sometimes a piece of stewed beef to eat.
Father's liberation bag is unfathomable.
Zhang Jianguo cheerfully asked, "Tangyuan, what do people in Hong Kong eat?"
Li Xing said, "In the morning, there are shrimp dumplings, pineapple buns, rice noodles