early morning.
Chu Guang slept in for a long time. He left the Resurrection Square at 9:00 in the morning and strolled slowly to the snack street in the north of the outpost base. He ordered two steamed buns, two steamed buns and three cups of soya bean milk. Then he went to Zhang Hai's noodle stand and found a humble seat.
Although this meal of carbon water and heat explosion, but in terms of his metabolic level and digestion ability, it is also sprinkled with water.
"A bowl of ramen, thank you."
There was a milky fog floating on the cauldron, and there was an endless stream of diners in front of the stall.
Today's ramen chef Zhang Hai is as full and busy as ever, his head is almost buried in the pot