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 Chrysanthemum blooms in September 1991
Chrysanthemum blooms in September 1991
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The special dish of the tasting season - stir fried Euryale stem

(2020-08-12 13:28:26)
label:

delicious food

Plain stir fry

Euryale peduncle

season

special stir-fried dish

Classification: My dishes
 The special dish of the tasting season - stir fried Euryale stem
        Passing by Hema Xiansheng after work, I bought several seasonal vegetables, including Euryale stem and fruit carrots. Go home and make a simple stir fried Euryale stem. It's fresh and delicious.

raw material : Euryale peduncle Fruit radish , onion, shallot, salt, olive oil
practice
1. Clean Stir the stem of the Euryale ferox, put it into the pot and gently blanch it, remove it and cut it into sections;
2. Scallion Onion Respectively change the knife to cut
3. Add a little olive oil in the frying pan, add shredded onions and small carrots, and stir fry;
4. Add the stem of Euryale ferox, stir fry until slightly discolored;
5. Add scallions, add salt, and stir well OK.
 The special dish of the tasting season - stir fried Euryale stem The special dish of the tasting season - stir fried Euryale stem

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