N hasn't come to the blog to pull weeds for a long time. I'm sorry, because most fans now know to watch videos on my official website.
Bori is a bit deserted.
Recently, I took a video of cooking edamame, which I personally feel is very good.
I also want to share it with you here.
Otherwise, the green beans will be off the market soon, or they will have to wait until next year.
Rub and clean the edamame repeatedly
![[Crazy boiled edamame beans] How are green and refreshing boiled edamame beans made?](//simg.sinajs.cn/blog7style/images/common/sg_trans.gif "[Crazy boiled edamame beans] How are green and refreshing boiled edamame beans made?")
Cut off the top of the pod
Prepare one and a half pieces of anise, a pinch of Chinese prickly ash, and a small piece of cinnamon. It is enough to add fragrance and wet these spices. Other onions, ginger and chilli are added as you like.
Put the green beans into the pot, pour in the spices, and add 1 liter of cold water
Add salt and boil over high heat
The water boils, take off the lid of the pot, and there is no need to cover it again!!! Remember!
Turn to medium fire, time 4-5 minutes, turn off the fire. Let it cool naturally without covering the pot!
After cooling, put the soup and beans together into a suitable container to soak and put them in the refrigerator. The beans taste better after being frozen.
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