One minute to understand meat open  
Huang Li: Crassulaceae, Crassula, a perennial succulent plant
Peach Beauty: belongs to Crassulaceae
Black Prince
Jixing Beauty: It is a succulent plant of Sedum in the Crassulaceae family
Silent night: pay attention when taking medicine, and it is better not to spray on the leaves by mistake.
Ji Yulu: It is a perennial herb of the twelve roll genus in the family Aphoraceae
Purple pearl: very ornamental
Epinephelus pekinensis: It is a succulent plant of Crassulaceae and Epinephelus, also known as Blue Epinephelus
Multi angle graphic meaty open  
Can succulent plants still be eaten?
what? These meat is not only beautiful, but also edible?
How do novices raise more meat?
Is it easy for a novice to die with more meat? This guide teaches you to become a meat expert!
Are succulent plants poisonous?
Always thought that meaty is super cute? In fact, they are also poisonous!
A large family of succulent plants
Flesh, a huge and magical family? What kind of meat do you have?
The "most" series in the meaty world
Which are the ugliest, cutest and most expensive? They are!
Large dish of meat open  
Which fleshy colors are the hottest?
Two thirds of the meaty families are more or less red. Which ones are the most red?
Inventory of the world's smallest eight kinds of meat
In the world, there are many strange things, and there are so many small and lovely things with meat!
Round and rolling bean series with large meat dishes
One by one, shiny, small bunches of meat, what are they?
Succulent plants, and these flowers?
Each ornamental plant has a specific flower language. Do you know these fleshy flower languages?
Flesh growing out of routine
Lying, sleeping, ugly? These fleshy love do not grow according to the routine!
The fleshy family also has constellations?
Orion, Sirius? Do you know the constellation succulent plant?
These six succulent plants are the best!
Want to feed beautiful meat and envy others? Just choose them!
How much do you know about unpopular and cross fleshy varieties?
These hybridized and unpopular meat are super beautiful. Do you have any?
The Complete Meaty Encyclopedia