(1) It can be stored for 3-7 days in cold storage and 10 days in freezing. But do not thaw repeatedly.
(2) When refrigerated, please seal the cake with a sealed box or plastic film to prevent the cake body from drying and the peculiar smell of the refrigerator from seeping in.
(3) During freezing storage, the original package can be directly put into the refrigerator for freezing storage. Take it out 20~30 minutes before eating and deice it at room temperature.
(4) If the cake is too soft after leaving the refrigerator for a long time, please refrigerate it before using it.
Extended data
Mousse cake is a kind of cake made of mousse powder. The appearance, color, structure and taste are varied and more natural and pure. Usually, cream and coagulant are added to produce a thick frozen effect.
Mousse in English is mousse, which is a kind of custard dessert. It can be eaten directly or made into a cake interlayer. Usually, cream and coagulant are added to create a thick, frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, France, the food capital. At first, the masters added various accessories to the cream to stabilize and improve the structure, taste and flavor. After being frozen, it was delicious and became the best cake. Mousse, like pudding, is a kind of dessert. It is softer than pudding and melts in the mouth.
