Tiramis ù, a famous Italian cake, can also be translated into Tiramisu. It is made of finger biscuits soaked in coffee or rum, a mixture of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake.
Material Science
Maskapon cheese: 250 grams of rum: 8 grams of lemon juice: 3 grams of gelatin: 10 grams of egg yolk: 3 pieces of fresh cream: 110 grams of granulated sugar: 50 grams
Preparation of Tiramisu Cake
1. Soften the Muscapone at room temperature.
2. Add rum and lemon juice into the softened mascarpone, and stir until smooth.
3. Soften the gelatin tablet in ice water.
4. Add 20g of granulated sugar into the egg yolk, beat with heat insulation water until the color is completely mixed and white.
5. Add soft gelatin into the beaten egg yolk paste, and stir until the gelatin is completely melted.
6. Add 30g of fine granulated sugar into the fresh cream, and stir until it foams wet.
7. Stir the above-mentioned mascarpone, egg yolk paste and beaten fresh cream evenly for standby.
8. Brush coffee honey on finger biscuits.
9. Wrap the mousse ring with tin foil, and lay the finger biscuit brushed with coffee honey on the bottom.
10. Pour half of the cheese paste into the mousse ring.
11. Spread a layer of finger biscuits and pour in the remaining cheese paste. Put it in the refrigerator and freeze it.
12. After demoulding, sieve a layer of cocoa powder on the cake surface.
13. Surround the cake with finger biscuits.
14. Finally, sift out your favorite pattern with white sugar powder on the surface of the cake.
matters needing attention
1. Cream should be affordable, containers and tools should be clean, that is, there should be no excess oil and water.
2. The materials should be placed evenly, not poured in all at once.
3. Fish glue powder should be dissolved with frozen water before being put into hot water.
4. Pay attention to the order of adding materials.
5. It is better to use finger cakes, which are hard in China, or cakes with good water absorption.
6. If it tastes green tea or coffee; Just add 2 tablespoons of corn flour and flour and sift well.
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