Uvis Optoelectronics, an ultraviolet lamp manufacturer, has summarized the supporting technology classification of kitchen lampblack purification market through supporting demand:1. This paper mainly introduces the traditional static electricity plus UV light tube technology for odor removal.2. It is a high-end star rated restaurant, and an overview of the supporting facilities for VUV photolysis lampblack purification at the front end of kitchen lampblack purification.3. The VUV photolysis of high-end catering lampblack requires a systematic planning of the parameters such as pipeline, wind speed, oil baffle and control box.4. It mainly explains the difference between the current lamp tube in the purification of cooking fume, and the difference between mercury amalgam lamp and liquid mercury.Working principle of VUV photolysis lampblack.
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Through real-time monitoring of the operation process of catering enterprises, law enforcement can be effectively extended to the front end, and active and accurate investigation can be realized. Finally, a benign interactive environmental supervision system can be formed with strong control of the governance process, real and effective emissions of pollution sources, and the joint construction, governance and sharing of pollutant discharge enterprises, the public and environmental protection authorities.
The utility model relates to an automatic cleaning device for the surface of a kitchen range hood, which comprises a lifting device, a rail device, a cleaning device and a moving device. The lifting device comprises a fixed frame, a supporting plate, a diamond shaped connecting rod, a support plate and a base;The support plate is vertically fixed on the base through bolts, the support plate is fixed on the bottom of the fixed frame through bolts, the upper end of the diamond shaped connecting rod is fixed on the bottom of the support plate through bolts, and the lower end is fixed on the base through bolts. The equipment is controlled by multiple cylinders and motors, which is highly automated, does not require excessive manual operation, liberates labor, and improves production efficiency;It is not special to clean the surface adhesion with cleaning sponge before cleaning with cleaning solution..
The cooking fume in the catering industry mainly comes from hotels, restaurants, restaurants, schools, offices, factories and other places;Food frying, cooking and processing industry;Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop, olefin oil boiler discharge and other industrial occasions.There are more than 300 kinds of harmful substances in the kitchen lampblack. The main carcinogen of lung cancer is DNP. The DNP inhaled by housewives when preparing a meal in the kitchen is 188 times more than that in the outdoor fresh air!What is more shocking is that cooking on a cooker with poor ventilation system and low combustion efficiency will cause health damage equal to smoking two packs of cigarettes every day.
This material is a CAD gallery - kitchen - range hood elevation view of 33 pieces, including range hood elevation view, etc., welcome designers to download for reference!
This information is a plan of kitchen equipment of a catering company. It is accurate in design and detailed in content, and can be downloaded for reference by netizens.
The process in this figure is swirl tower+dry filtration+UV photolysis+activated carbon+induced draft fan.UV photolysis is a device that uses specially made high-energy and high ozone UV light beam to irradiate odor gas and split odor gas.The activated carbon adsorption box is used for waste gas adsorption, and is filled with adsorption activated carbon....
CAD drawings of commercial kitchen equipment in catering hotels. The project data is in dwg format. The drawings include: detailed schematic diagrams of each section, internal and external plans, plans of each floor, etc. The design specifications are detailed. Welcome to download and view them. Thank you~
Party B shall design the kitchen process, area and kitchen equipment (including design, equipment selection, equipment specifications and parameters). The accurate kitchen area and data shall be subject to the final architectural design scheme provided by the architectural design unit.
This document is a comparison of the final accounts of the hotel boiler room and kitchen catering gas alarm project, including the project name, quantities, unit value, total value, etc. The drawings are complete and can be downloaded by designers.
A complete set of mechanical and electrical drawings of the kitchen, including electrical, water supply and drainage, HVAC, oil smoke exhaust and other contents, as well as the design description system, can clearly see the relevant power distribution methods, mechanical and electrical configuration scheme of the kitchen
The CAD layout plan (with lampblack extraction system) for the kitchen decoration construction of Guangdong restaurants and restaurants is very detailed and clearly marked for download and reference.
This drawing is a UV photolysis+activated carbon filter unit in the oil smoke purification process. The activated carbon is a classic W-shaped structure. In addition, it contains UV lamp components and filter slideways. It can be directly transferred to a two-dimensional drawing for editing!...
It is usually used for oil-water separation of catering wastewater in kitchen and canteen. When it is used, the oily wastewater enters the slag removal basket. Large particles of dregs in the water sink quickly and are intercepted in the slag removal basket. The filtered sewage enters the second treatment room.Achieve the effect of oil-water separation....
The oil drain pipe comprises a first oil pipe, a V-shaped connecting pipe and a second oil pipe. The first oil pipe and the second oil pipe are connected through a V-shaped connecting pipe.The lower end of the first oil pipe is provided with a smoke collecting cover, and the inside of the first oil pipe is provided with a fan assembly.The lower end of the second oil pipe is placed in the oil smoke treatment pool, the lower end of the second oil pipe is provided with an exhaust hole in the oil smoke treatment pool, the outer wall of the oil smoke treatment pool is provided with an overflow pipe and a filter pipe, the overflow pipe and the filter pipe are symmetrically arranged, the upper end of the overflow pipe is provided with a liquid inlet pipe, and the liquid inlet pipe is installed on the oil smoke treatment pool.The oil fume treatment device for processing fried food has simple structure and convenient installation..
The project belongs to waste gas and dust treatment equipment, and the process route is: gas collecting hood+pipeline+spray tower+activated carbon adsorption box+UV photolysis+centrifugal fan+chimney.It is an environmental protection equipment for waste gas treatment. This scheme is a treatment project for the workshop of plastic products, with the air volume of 50000m/h....
The kitchen and catering appliances commonly used in CAD interior design and construction drawings are very comprehensive drawings, and other parts such as elevations and plans will be uploaded in succession.The legend of kitchen interior design and construction drawings, including sink, ceiling layout, ceramic cup, desktop gas stove, stainless steel sink, etc., is a good legend collection, welcome to download!