Including: construction description, main material list 1-3 plan (first floor partition location plan, layout plan, ceiling plan, container location plan, partition location plan, first floor floor texture plan, top plan, independent column and elevation index plan, ceiling location plan, counter size plan, wall location plan, partition location plan, fruit and vegetable area ceiling, cashier area ceiling, department store area ceiling, baked local specialty area ceiling); Elevation (VIP elevation, suspended ceiling of fruit and vegetable area, pasta, cooked food, live poultry area, lobby, decoration table plane elevation, bakery elevation, suspended ceiling elevation of agricultural and sideline products food area, cosmetics area, customer service area, rest area, conference room, art room, elevator hall, toilet, home appliance area, sales area, general manager office)