-Ingredients: 40g diced beef, a quarter bowl of rice, a little chopped spinach, a little diced carrots, a little chopped scallions, coriander, 1 teaspoon salt, a little soy sauce, a little starch, a broken egg, some salt; Stir and fry the diced beef first, and serve it as standby; Stir fry the diced carrots and serve them as standby; Boil the rice in the pot, add the stir fried diced beef, carrots and spinach, and then cook well; Pour the scattered egg liquid, add salt for seasoning, and the beef filling is finished, ready to eat
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