1. Ingredients: dried rice, oysters, shrimp, black carp slices, duck offal, tribute meat (mushrooms, seafood, pork, pig offal, optional), shredded ginger, winter vegetables, salt, chicken essence, coriander, white pepper. 2. Pour bone soup into the casserole, add a small amount of dry rice, evenly open with a spoon, and then add some winter vegetables and shredded ginger. 3. Wash the oysters, control the moisture content, and put a little oil and cornflour to grasp evenly to ensure that the oysters do not shrink. Remove the head and gut of shrimp. Put the ingredients in a small plate, one person for one pot
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