Can we eat sea cucumber for cancer

Generally, most cancer patients can eat sea cucumber properly if they are not allergic to sea cucumber. Many cancer patients, especially those with advanced cancer and those undergoing anti-cancer treatment, tend to be in poor health and have low immune function. At this time, they need to eat a diet rich in high-quality protein. Sea cucumber is such a high protein, low fat food that can effectively help cancer patients recover and supplement essential amino acids and proteins. The eating of sea cucumber should be moderate and appropriate for cancer patients, and the one-time consumption should not be too much, so as not to increase the burden on the stomach and intestines. Moreover, it is recommended that the sea cucumber be boiled to avoid damaging the nutrition of the sea cucumber.