1. Prepare the ingredients: 1500g pig head meat, 50g soy sauce, 4g white wine, 4g white granulated sugar, 8g salt, 4g five flavor powder. 2. Burn the pig hair with charcoal, immerse it in water for a while, scrape the skin with a knife, wash it, drain it, cut it into segments, put a piece of string into each segment, wipe the surface layer with salt, and preserve it. 3. Mix soy sauce, granulated sugar, five spice powder and a little salt in a container that can hold pig's head meat. 4. Pour about 10 bowls of clear water into a large pot, boil it to a large boil, and put the pickled pig head into the pot
View full text>