Ingredients: 1000 grams of cockerel, 50 grams of pepper, some white granulated sugar, some Chinese prickly ash, some cumin powder, some pepper powder, some soy sauce, some scallions, some edible oil, and some salt. Steps: 1. Clean the chicken and chop it into small pieces for standby, put oil in the pot, put in pepper sections and Chinese prickly ash, and put in white granulated sugar; 2. Stir fry the scallions until fragrant, then add the chicken pieces. Keep frying, and stir out the water in the chicken. Add some soy sauce and continue to stir fry; 3. After the water in the pot gradually decreases, add cumin powder
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