Generally, it can be boiled for 10 minutes. Ingredients: screw meat, green pepper, tea oil, salt, garlic powder, white wine, ginger slices, cooking wine. Method: 1. After the pan is heated, do not put oil, and put the screw meat into the pan to fry dry; 2. After the water is drained, turn on the low heat and stir for a few times, then put it on a plate for standby; 3. Put the tea oil into the pot, and put the dried screw meat into the pot to fry until fragrant; 4. Stir fry the screw meat until it is slightly yellow. Pour in ginger, garlic and white wine; 5. Add green pepper, salt and cooking wine; 6. Finally, add some water
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