For gout patients, diet is very important, which runs through the life of gout patients. Gout patients should eat more low purine foods, such as milk, eggs, all fruits and all vegetables except beans and spinach. These foods are low purine. Gout patients should eat more at ordinary times. The foods that gout patients cannot eat are high purine foods, such as seafood, animal viscera, bone soup that has been boiled for a long time, broth, and some drinks that contain a lot of fructose. Gout patients cannot eat.