People with hepatitis B can eat light food. You can eat more vegetables and fruits. For example, fruits rich in vitamin C, kiwi fruit, bananas, oranges, etc. You can eat more vegetables, such as cabbage, cabbage, carrots, cucumbers and winter melon. Patients with hepatitis B should try to eat light food instead of meat and fish. They should eat too meaty and greasy food. Take pork for example, and eat more food rich in high-quality protein, such as fish, shrimp, beef, mutton, etc. Don't eat spicy and stimulating food, such as onions, ginger and garlic. Don't eat raw, cold or hard food. Drink plenty of water, pay attention to rest, take part in physical exercise properly, and enhance resistance.
