1. Preparation materials: high gluten flour, big hole cheese, butter, salt, sugar, milk, egg liquid, yeast. 2. All materials, except butter, are agglomerated. Add softened butter to knead the film, and the warm part will be twice as big. 3. Then exhaust the air, round it with different agents, wake up for 20 minutes, and prepare the big hole cheese. 4. Roll out the preparation with a roll, then put the cheese on it and roll it up. 5. Finally, spread the roll number of dough on the baking pan, brush the egg liquid on the surface, squeeze the salad, and bake it in the oven for 150 ° 35 minutes
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