Patients with stones should eat more agaric, corn, leek, broccoli, oats and other foods in their daily diet, eat more vegetables and fruits rich in vitamins, try to eat less foods rich in oxalic acid, such as grapes, dried figs, stone fruits, etc., and also avoid eating animal viscera and seafood with high purine content, and avoid high calcium diet, such as milk, beans, etc. Patients with stones must adjust their eating habits in time and choose appropriate treatment measures according to their own conditions.