Wood pear is a kind of fruit, also known as Asian pear or foreign pear. It is a variety of pear plants, native to China and Japan. The appearance of the wood pear is similar to that of an apple, but its shape is more like a pear, which is usually larger than an ordinary pear. The skin of the wood pear is smooth, yellow green or brown, the flesh is white, and the taste is crisp and juicy. The taste of wood pear is sweet and sour, with some aromatic taste. Wood pear is rich in vitamin C, potassium and cellulose, which is good for health. It can be eaten raw, cooked and processed into various foods.
