In the treatment of hypertension patients, in addition to drug treatment, attention should be paid to the diet of low salt, low fat, low sugar and low carbohydrate. In addition, such patients can eat fresh vegetables and fruits. Vegetables can choose celery. Celery can help people with high blood pressure to reduce blood pressure, which can alleviate the headache and headache caused by high blood pressure. Such patients can also eat tomatoes, which can provide vitamin C. Such patients can also eat vegetables containing a large amount of carotene, which can carry out antioxidant, eliminate free radicals and slow down atherosclerosis. In addition, patients with hypertension can also eat balsam pear, which also contains carotene, crude fiber and other nutrients. This helps to control blood pressure. For such patients, it should be noted that vegetables cannot replace hypertension medication. It is suggested that regular follow-up treatment should be carried out in the cardiovascular department of a regular hospital.
