The types of bread include soft bread, which is soft and sweet in texture, and a certain proportion of oil, sugar, eggs, milk and other ingredients. The flavor mainly comes from various ingredients, and the direct fermentation method or medium seed method is adopted more. Hard bread has a hard crust and soft inside. There is little or no sugared egg milk. The flavor mainly comes from the flavor of flour fermentation. Many people use various fermentation methods or natural yeast fermentation. Fat bread, with very high oil content, is layered and crisp
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